Inhibition of psychrotrophic bacterial growth in refrigerated milk by addition of carbon dioxide von Roberts, R.F, Torrey, G.S

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Evaluation of yield and quality of cheddar cheese manufactured from milk with added whey protein concentrate von Baldwin, K.A, Baer, R.J, Parsons, J.G, Seas, S.W, Spurgeon, K.R, Torrey, G.S

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Isolation and toxicity of molds from foods stored in homes von Torrey, G.S, Marth, E.H

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Control of Aflatoxin Production During Fermentation of Wild Rice von Frank, J.F., Torrey, G.S., Marth, E.H., Stuiber, D.A., Lindsay, R.C., Lund, D.B.

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Inhibition of Psychrotrophic Bacterial Growth in Refrigerated Milk by Addition of Carbon Dioxide1 von Roberts, R.F., Torrey, G.S.

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Evaluation of Yield and Quality of Cheddar Cheese Manufactured from Milk with Added Whey Protein Concentrate1 von Baldwin, K.A., Baer, R.J., Parsons, J.G., Seas, S.W., Spurgeon, K.R., Torrey, G.S.

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Temperatures in Home Refrigerators and Mold Growth at Refrigeration Temperatures von Torrey, G S, Marth, E H

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Production of aflatoxin B1 and G1 by Aspergillus parasiticus on silica gels von Torrey, George S., Marth, Elmer H.

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Factors influencing bacterial contamination of commercially produced liquid egg von Kraft, A A, Torrey, G S, Ayres, J C, Forsythe, R H

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