Epigenetic downregulation of TET3 reduces genome‐wide 5hmC levels and promotes glioblastoma tumorigenesis von Carella, Antonella, Tejedor, Juan R., García, María G., Urdinguio, Rocío G., Bayón, Gustavo F., Sierra, Marta, López, Virginia, García‐Toraño, Estela, Santamarina‐Ojeda, Pablo, Pérez, Raúl F., Bigot, Timothée, Mangas, Cristina, Corte‐Torres, María D., Sáenz‐de‐Santa‐María, Inés, Mollejo, Manuela, Meléndez, Bárbara, Astudillo, Aurora, Chiara, María D., Fernández, Agustín F., Fraga, Mario F.

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Valorisation of potato wastes von Torres, María D, Domínguez, Herminia

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Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums von Torres, María D., Moreira, Ramón, Chenlo, Francisco, Vázquez, María J.

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Coeliacs cannot live by gluten‐free bread alone – every once in awhile they need antioxidants von Torres, María D., Arufe, Santiago, Chenlo, Francisco, Moreira, Ramon

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First encounter with constructing graphs in the functional thinking approach to school algebra in 3rd and 4th grades von Cañadas, María C., Moreno, Antonio, Torres, María D.

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Edible mushroom bioactives in traditional and in novel foods von Torres, María D., Domínguez, Herminia

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Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan von Larotonda, Fabio D. S., Torres, María D., Gonçalves, Maria P., Sereno, Alberto M., Hilliou, Loic

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Hydrothermal extraction of ulvans from Ulva spp. in a biorefinery approach von Rodríguez-Iglesias, Pablo, Baltrusch, Kai L., Díaz-Reinoso, Beatriz, López-Álvarez, Miriam, Novoa-Carballal, Ramón, González, Pío, González-Novoa, Alexandre, Rodríguez-Montes, Andrea, Kennes, Christian, Veiga, María C., Torres, María D., Domínguez, Herminia

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The Oncogenic FOXL2 C134W Mutation Is a Key Driver of Granulosa Cell Tumors von Llano, Elena, Todeschini, Anne Laure, Felipe-Medina, Natalia, Corte-Torres, María D, Condezo, Yazmine B, Sanchez-Martin, Manuel, López-Tamargo, Sara, Astudillo, Aurora, Puente, Xose S, Pendas, Alberto M, Veitia, Reiner A

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Hydrothermal extraction of antioxidants from Camellia sinensis fruit husks: Experimental design in the development of enriched gels von Díaz, Francisco, Baltrusch, Kai L., Piñeiro-Lago, Beatriz, Torres, María D., García, Guillermo, Domínguez, Herminia

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The Evolution from “I think it plus three” Towards “I think it is always plus three.” Transition from Arithmetic Generalization to Algebraic Generalization von Torres, María D., Moreno, Antonio, Vergel, Rodolfo, Cañadas, María C.

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Advances in recovery bioactive compounds from potato wastes: processing technologies and applications von Torres, María D., Domínguez, Herminia

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Update on potential of edible mushrooms: high‐value compounds, extraction strategies and bioactive properties von López‐Hortas, Lucía, Flórez‐Fernández, Noelia, Torres, María D., Domínguez, Herminia

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Production of hydrogels with different mechanical properties by starch roasting: A valorization of industrial chestnut by-products von Torres, María D., Moreira, Ramón

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Rheological Effect of Gelatinisation Using Different Temperature-Time Conditions on Potato Starch Dispersions: Mechanical Characterisation of the Obtained Gels von Torres, María D., Chenlo, Francisco, Moreira, Ramón

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Introducing Tables to Second-Grade Elementary Students in an Algebraic Thinking Context von Torres, María D., Brizuela, Bárbara M., Cañadas, María C., Moreno, Antonio

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Influence of the chestnuts drying temperature on the rheological properties of their doughs von Moreira, Ramón, Chenlo, Francisco, Torres, María D., Rama, Beatriz

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Rheology of Gluten-Free Doughs from Blends of Chestnut and Rice Flours von Moreira, Ramón, Chenlo, Francisco, Torres, María D.

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Epigenetic Deregulation of the Histone Methyltransferase KMT5B Contributes to Malignant Transformation in Glioblastoma von López, Virginia, Tejedor, Juan Ramón, Carella, Antonella, García, María G., Santamarina-Ojeda, Pablo, Pérez, Raúl F., Mangas, Cristina, Urdinguio, Rocío G., Aranburu, Aitziber, de la Nava, Daniel, Corte-Torres, María D., Astudillo, Aurora, Mollejo, Manuela, Meléndez, Bárbara, Fernández, Agustín F., Fraga, Mario F.

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Rheology and modelling of aqueous gum solutions commonly used in the food industry von Torres, María D, Vázquez‐Vila, María J, Pereira‐Gonçalvez, Gerardo

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