Effect of concentration on shear and extensional rheology of guar gum solutions von Torres, M.D., Hallmark, B., Wilson, D.I.

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Characterization, ultrafiltration, depolymerization and gel formulation of ulvans extracted via a novel ultrasound-enzyme assisted method von Baltrusch, K.L., Torres, M.D., Domínguez, H.

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Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis von Azevedo, G., Torres, M.D., Sousa-Pinto, I., Hilliou, L.

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Microwave hydrodiffusion and gravity (MHG) processing of Laminaria ochroleuca brown seaweed von López-Hortas, L., Gannon, L., Moreira, R., Chenlo, F., Domínguez, H., Torres, M.D.

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Advances in the biorefinery of Sargassum muticum: Valorisation of the alginate fractions von Flórez-Fernández, N., Domínguez, H., Torres, M.D.

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Effect of chia (Sativa hispanica L.) and hydrocolloids on the rheology of gluten-free doughs based on chestnut flour von Moreira, R., Chenlo, F., Torres, M.D.

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Effect of sucrose, stevia and xylitol on rheological properties of gels from blends of chestnut and rice flours von Torres, M.D., Raymundo, A., Sousa, I.

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Water sorption behaviour of by-products from the rice industry von Torres, M.D., Seijo, J.

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Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits von Moreira, R., Chenlo, F., Torres, M.D., Vallejo, N.

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Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties von López-Hortas, L., Conde, E., Falqué, E., Domínguez, H., Torres, M.D.

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Influence of the particle size on the rheological behaviour of chestnut flour doughs von Moreira, R., Chenlo, F., Torres, M.D., Prieto, D.M.

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Rheology of commercial chestnut flour doughs incorporated with gelling agents von Moreira, R., Chenlo, F., Torres, M.D.

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Water adsorption and desorption isotherms of chestnut and wheat flours von Moreira, R., Chenlo, F., Torres, M.D., Prieto, D.M.

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Two-Portal Endoscopic Plantar Fascia Release: Step-by-Step Surgical Technique von Campillo-Recio, David, Ibañez, Maximiliano, Jimeno-Torres, Eugenio, Comas-Aguilar, Marta, Mendez-Gil, Ana, Jimeno-Torres, Jose Maria, Alberti-Fito, Gloria

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Retrograde Drilling With Tibial Autograft in Osteochondral Lesions of the Talar Dome von Jimeno Torres, Eugenio, Ibañez, Maximiliano, Campillo Recio, David, Alberti Fito, Gloria, Mendez Gil, Ana, Jimeno Torres, Jose Maria

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Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods von Sanz, V., Flórez-Fernández, N., Domínguez, H., Torres, M.D.

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Simplified algorithm for the prediction of water sorption isotherms of fruits, vegetables and legumes based upon chemical composition von Moreira, R., Chenlo, F., Torres, M.D.

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Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures von Moreira, R., Chenlo, F., Silva, C., Torres, M.D., Díaz-Varela, D., Hilliou, L., Argence, H.

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The Lavender Fertilized Anterior Cruciate Ligament Reconstruction: A Quadriceps Tendon All-Inside Reconstruction Fertilized With Bone Marrow Concentrate, Demineralized Bone Matrix,... von Lavender, Chad, M.D, Johnson, Brock, M.D, Singh, Vishavpreet, M.D, Dennis, Eric, M.D, Torres, LeeAnne, M.D

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Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions von Moreira, R., Chenlo, F., Torres, M.D., Vázquez, G.

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