Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats von Vicente, Silvio J. V, Ishimoto, Emília Y, Torres, Elizabeth A. F. S

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Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial von Corrêa, Telma A.F., Ph.D, Rogero, Marcelo M., Ph.D, Mioto, Bruno M., B.D, Tarasoutchi, Daniela, B.S, Tuda, Vera L., B.S, César, Luiz A.M., Ph.D, Torres, Elizabeth A.F.S., Ph.D

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The influence of season on the lipid profiles of five commercially important species of Brazilian fish von Luzia, Liania A, Sampaio, Geni R, Castellucci, Cláudia M.N, Torres, Elizabeth A.F.S

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Essential oil and antioxidant activity of green mate and mate tea ( Ilex paraguariensis) infusions von Bastos, Deborah H. Markowicz, Ishimoto, Emília Y., Ortiz M. Marques, Marcia, Fernando Ferri, Adalberto, Torres, Elizabeth A.F.S.

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Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation von Sampaio, Geni Rodrigues, Guizellini, Glória Maria, da Silva, Simone Alves, de Almeida, Adriana Palma, Pinaffi-Langley, Ana Clara C, Rogero, Marcelo Macedo, de Camargo, Adriano Costa, Torres, Elizabeth A F S

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Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil von Hanashiro, Agnes, Morita, Marisa, Matté, Glavur R., Matté, Maria H., Torres, Elizabeth A.F.S.

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Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile von Pinaffi, Ana Clara da Costa, Sampaio, Geni Rodrigues, Soares, Maiara Jurema, Shahidi, Fereidoon, de Camargo, Adriano Costa, Torres, Elizabeth A F S

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Effects of the consumption of guarana on human health: A narrative review von Torres, Elizabeth A. F. S., Pinaffi‐Langley, Ana Clara da C., Figueira, Marcela de Souza, Cordeiro, Karina Silva, Negrão, Leonardo Dias, Soares, Maiara Jurema, da Silva, Cintia Pereira, Alfino, Maria Carolina Zsigovics, Sampaio, Geni Rodrigues, Camargo, Adriano Costa

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Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs von Ferreira, Fernanda S., Sampaio, Geni R., Keller, Laura M., Sawaya, Alexandra C.H.F., Chávez, Davy W.H., Torres, Elizabeth A.F.S., Saldanha, Tatiana

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Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study von de Camargo, Adriano Costa, de Souza Silva, Anna Paula, Soares, Jackeline Cintra, de Alencar, Severino Matias, Handa, Cíntia Ladeira, Cordeiro, Karina Silva, Figueira, Marcela Souza, Sampaio, Geni R, Torres, Elizabeth A F S, Shahidi, Fereidoon, Schwember, Andrés R

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Garlic ( Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity von Queiroz, Yara S., Ishimoto, Emília Y., Bastos, Deborah H.M., Sampaio, Geni R., Torres, Elizabeth A.F.S.

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Determination and validation of dietary fiber in food by the enzymatic gravimetric method von Garbelotti, Maria Lima, Marsiglia, Deise Ap.Pinatti, Torres, Elizabeth A.F.S

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Influence of α-tocopherol on the levels of serum anti-oxLDL antibodies von Sanibal, Elaine A.A., Damasceno, Nágila R.T., Gidlund, Magnus A., Torres, Elizabeth A.F.S.

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Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae) von Lira, Giselda M., Pascoal, Jadna C.M., Torres, Elizabeth A.F.S., Soares, Rosana A.M., Mendonça, Simone, Sampaio, Geni R., Correia, Meiryellen S., Cabral, Caterine C.V.Q., Cabral Júnior, Cyro R., López, Ana M.Q.

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Fatty acids and cholesterol oxidation in salted and dried shrimp von Sampaio, Geni R., Bastos, Deborah H.M., Soares, Rosana A.M., Queiroz, Yara S., Torres, Elizabeth A.F.S.

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Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves von Bastos, Deborah H. M., Fornari, Ana Claudia, Queiroz, Yara S., Torres, Elizabeth A. F. S.

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Effect of fat replacers on the nutritive value and acceptability of beef frankfurters von Sampaio, Geni R., Castellucci, Cláudia M.N., Pinto e Silva, Maria Elisabeth M., Torres, Elizabeth A.F.S.

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Influence of tocopherol on the levels of serum antioxLDL antibodies von Sanibal, Elaine A.A., Damasceno, Ngila R.T., Gidlund, Magnus A., Torres, Elizabeth A.F.S.

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Influence of [alpha]-tocopherol on the levels of serum anti-oxLDL antibodies von Elaine A.A. Sanibal, Nágila R.T. Damasceno, Gidlund, Magnus A, Elizabeth A.F.S. Torres

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In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices von Ishimoto, Emília Y., Ferrari, Carlos K.B., Bastos, Deborah H.M., Torres, Elizabeth A.F.S.

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