Effect of sucrose, stevia and xylitol on rheological properties of gels from blends of chestnut and rice flours von Torres, M.D., Raymundo, A., Sousa, I.

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Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits von Moreira, R., Chenlo, F., Torres, M.D., Vallejo, N.

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Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature von Moreira, R., Chenlo, F., Torres, M.D., Glazer, J.

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Seaweed biorefinery von Torres, M. D., Kraan, Stefan, Domínguez, Herminia

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Influence of Na+, K+ and Ca2+ on mechanical and structural properties of gels from chestnut and rice flours von Torres, M.D., Raymundo, A., Sousa, I.

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Influence of the particle size on the rheological behaviour of chestnut flour doughs von Moreira, R., Chenlo, F., Torres, M.D., Prieto, D.M.

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A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique von Flórez-Fernández, N., Domínguez, H., Torres, M.D.

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Rheology of commercial chestnut flour doughs incorporated with gelling agents von Moreira, R., Chenlo, F., Torres, M.D.

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Trends in kiwifruit and byproducts valorization von Sanz, V., López-Hortas, L., Torres, M.D., Domínguez, H.

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Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughs von Moreira, R., Chenlo, F., Torres, M.D.

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Chondrus crispus treated with ultrasound as a polysaccharides source with improved antitumoral potential von Torres, M.D., Flórez-Fernández, N., Domínguez, H.

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Characterization, ultrafiltration, depolymerization and gel formulation of ulvans extracted via a novel ultrasound-enzyme assisted method von Baltrusch, K.L., Torres, M.D., Domínguez, H.

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Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials von Baltrusch, K.L., Torres, M.D., Domínguez, H., Flórez-Fernández, N.

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Hepatitis C and lipid metabolism, hepatic steatosis, and NAFLD: still important in the era of direct acting antiviral therapy? von Cheng, F.-K. F., Torres, D. M., Harrison, S. A.

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Microwave hydrothermal processing of Undaria pinnatifida for bioactive peptides von Queffelec, J., Flórez-Fernández, N., Domínguez, H., Torres, M.D.

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Evernia prunastri lichen as a source of bioactive glucans with potential for topical applications von Queffelec, J., Flórez-Fernández, N., Torres, M.D., Domínguez, H.

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Simplified algorithm for the prediction of water sorption isotherms of fruits, vegetables and legumes based upon chemical composition von Moreira, R., Chenlo, F., Torres, M.D.

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Tailoring hybrid carrageenans from Mastocarpus stellatus red seaweed using microwave hydrodiffusion and gravity von Barral-Martínez, M., Flórez-Fernández, N., Domínguez, H., Torres, M.D.

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Avoidance Control on Time Scales von Pawłuszewicz, E., Torres, D. F. M.

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Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures von Moreira, R., Chenlo, F., Silva, C., Torres, M.D., Díaz-Varela, D., Hilliou, L., Argence, H.

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