Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium von Stecchini, M.L, Spaziani, M, Torre, M. Del, Pacor, S

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The food safety management system von Stecchini, M L, Del Torre, M

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Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast (Saccharomyces cerevisiae) von Stecchini, M.L, Maltini, E, Venir, E, Del Torre, M, Prospero, L

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Selection of the optimal stress test for the diagnosis of coronary artery disease von Román, J A San, Vilacosta, I, Castillo, J A, Rollán, M J, Hernández, M, Peral, V, Garcimartín, I, de la Torre, M del Mar, Fernández-Avilés, F

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Biological and Health-promoting Activity of Vinification Byproducts Produced in Spanish Vineyards von Anter, J., Demyda-Peyras, S., de la Torre, M. del Pilar Delgado, Campos-Sanchez, J., de Castro, M.D. Luque, Muñoz- Serrano, A., Alonso-Moraga, Á.

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Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs von Stecchini, M. L., Spaziani, M., Del Torre, M., Lippe, G.

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Pectic enzyme treatment effects on quality of white grape musts and wines von Lao, C. (Universitat de Barcelona, Barcelona, Spain.), Lopez-Tamames, E, Lamuela-Raventos, R.M, Buxaderas, S, Torre-Boronat, M.D.C. de la

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Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product von Barker, G.C., Malakar, P.K., Del Torre, M., Stecchini, M.L., Peck, M.W.

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QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE von Spaziani, M., Del Torre, M., Stecchini, M.L.

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Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin von Del Torre, M., Stecchini, M.L., Braconnier, A., Peck, M.W.

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Search for Related Substances in Market Products Containing Enalapril Maleate as the Active Principle von Pilatti, C., Ercolano, I., Torre, M. del C., Chiale, C., Spinetto, M.

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Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin von Del Torre, M., Della Corte, M., Stecchini, M.L.

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Stability of Pilocarpine Ophthalmic Solutions von Pilatti, C., Torre, M. del C., Chiale, C., Spinetto, M.

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Influence of structural properties and kinetic constraints on Bacillus cereus growth von Stecchini, M.L. (Universita degli Studi di Udine, Udine, Italy.), Del Torre, M, Sarais, I, Saro, O, Messina, M, Maltini, E

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Self-evaluation subjective toxicity according to the Common Toxicity Criteria in breast cancer patients undergoing adjuvant chemotherapy: final results of an Italian prospective st... von Montemurro, F., Mittica, G., Cagnazzo, C., Foresto, M., Longo, V., Berchialla, P., Solinas, G., Culotta, P., Martinella, R., Calori, A., Grasso, B., Volpone, C., Bertola, G., Parola, G., Del Torre, M., Giuliano, P.L., Aglietta, M., Ballari, A.M.

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Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta von Del Torre, M. (Institute of Food Research, Norwich, UK.), Stecchini, M.L, Peck, M.W

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Preparation of freeze-dried yoghurt as a space food von Venir, Elena, Del Torre, Manuela, Stecchini, Mara Lucia, Maltini, Enrico, Di Nardo, Paolo

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Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat von Stecchini, M.L. (Dipartimento di Scienze degli Alimenti, Udine, Italy.), Del Torre, M, Sarais, I, Fuochi, P.G, Tubaro, F, Ursini, F

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Determination of peroxy radical-scavenging of lactic acid bacteria von Stecchini, Mara Lucia, Del Torre, Manuela, Munari, Marina

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Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project von Carlin, Frédéric, Girardin, Hélène, Peck, Michael W, Stringer, Sandra C, Barker, Gary C, Martinez, Antonio, Fernandez, Aurea, Fernandez, Pablo, Waites, William M, Movahedi, Sara, Leusden, Frans van, Nauta, Maarten, Moezelaar, Roy, Torre, Manuela Del, Litman, Sonia

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