A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination von Rotondo, Archimede, La Torre, Giovanna Loredana, Gervasi, Teresa, di Matteo, Giacomo, Spano, Mattia, Ingallina, Cinzia, Salvo, Andrea

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Properties of a New Food Supplement Containing Actinia equina Extract von Lanza, Marika, Casili, Giovanna, Torre, Giovanna Loredana La, Giuffrida, Daniele, Rotondo, Archimede, Esposito, Emanuela, Ardizzone, Alessio, Rando, Rossana, Bartolomeo, Giovanni, Albergamo, Ambrogina, Vadala, Rossella, Salvo, Andrea

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Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones von Rotondo, Archimede, Bartolomeo, Giovanni, Spanò, Irene Maria, La Torre, Giovanna Loredana, Pellicane, Giuseppe, Molinu, Maria Giovanna, Culeddu, Nicola

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Minor compounds in the phenolic fraction of virgin olive oils von Saitta, Marcello, Salvo, Francesco, Bella, Giuseppa Di, Dugo, Giacomo, Torre, Giovanna Loredana La

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Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection von La Torre, Giovanna Loredana, Saitta, Marcello, Vilasi, Fortunato, Pellicanò, Teresa, Dugo, Giacomo

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Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy von La Torre, Giovanna Loredana, Cicero, Nicola, Bartolomeo, Giovanni, Rando, Rossana, Vadala, Rossella, Santini, Antonello, Durazzo, Alessandra, Lucarini, Massimo, Dugo, Giacomo, Salvo, Andrea

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Characterisation of alkylphenols in pistachio ( Pistacia vera L.) kernels von Saitta, Marcello, Giuffrida, Daniele, La Torre, Giovanna Loredana, Potortì, Angela Giorgia, Dugo, Giacomo

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Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment von Salvo, Andrea, La Torre, Giovanna Loredana, Mangano, Valentina, Casale, Katia Erminia, Bartolomeo, Giovanni, Santini, Antonello, Granata, Tiziano, Dugo, Giacomo

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Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis von La Torre, Giovanna Loredana, La Pera, Lara, Rando, Rossana, Lo Turco, Vincenzo, Di Bella, Giuseppa, Saitta, Marcello, Dugo, Giacomo

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An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure von Salvo, Andrea, Costa, Rosaria, Albergamo, Ambrogina, Arrigo, Sara, Rotondo, Archimede, La Torre, Giovanna Loredana, Mangano, Valentina, Dugo, Giacomo

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Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation von Salvo, Andrea, La Torre, Giovanna Loredana, Rotondo, Archimede, Mangano, Valentina, Casale, Katia Erminia, Pellizzeri, Vito, Clodoveo, Maria Lisa, Corbo, Filomena, Cicero, Nicola, Dugo, Giacomo

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Dynamic computed tomography angiography for noninvasive diagnosis of bow Hunter's syndrome: a case report von Torre, Giovanna Sawaya, Failla, Bruna Bonaventura, Portela, Felipe Soares Oliveira, Teivelis, Marcelo Passos, Wolosker, Nelson, Iquizli, Rogerio, Pinto, Carlos Augusto Ventura, Rocha, Marcelo Assis, Tachibana, Adriano

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Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative potentiometric stripping analysis von Dugo, Giacomo, La Pera, Lara, La Torre, Giovanna Loredana, Giuffrida, Daniele

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Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil von Rotondo, Archimede, La Torre, Giovanna Loredana, Dugo, Giacomo, Cicero, Nicola, Santini, Antonello, Salvo, Andrea

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Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly ( Hermetia illucens ) von Riolo, Kristian, Rotondo, Archimede, La Torre, Giovanna Loredana, Marino, Ylenia, Franco, Gianluca Antonio, Crupi, Rosalia, Fusco, Roberta, Di Paola, Rosanna, Oliva, Sabrina, De Marco, Giuseppe, Savastano, Domenico, Cuzzocrea, Salvatore, Gugliandolo, Enrico, Giannetto, Alessia

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Do vine cropping and breeding practices affect the biogenic amines' content of produced wines? von La Torre, Giovanna Loredana, Rotondo, Archimede, Salvo, Andrea

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Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in "Ragusano" Cheese von Rotondo, Archimede, La Torre, Giovanna Loredana, Bartolomeo, Giovanni, Rando, Rossana, Vadala, Rossella, Zimbaro, Venusia, Salvo, Andrea

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Calix[6]pyrrole and Hybrid Calix[n]furan[m]pyrroles (n+m=6): Syntheses and Host-Guest Chemistry von Cafeo, Grazia, Kohnke, Franz H., La Torre, Giovanna L., Parisi, Melchiorre F., Pistone Nascone, Rosetta, White, Andrew J. P., Williams, David J.

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The Elusive β-Unsubstituted Calix[5]pyrrole Finally Captured von Cafeo, Grazia, Kohnke, Franz H, Parisi, Melchiorre F, Pistone Nascone, Rosetta, La Torre, Giovanna L, Williams, David J

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Improvement on enzymatic hydrolysis of resveratrol glucosides in wine von La Torre, G.L, Lagana, G, Bellocco, E, Vilasi, F, Salvo, F, Dugo, G

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