Microflora of the sour dough of wheat flour bread: XIV. Changes in volatile compounds during fermentation of doughs prepared with pure microorganisms and their mixtures von Martinez-Anaya, M. Antonia, Jos Torner, M., Barber, Carmen Benedito

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Microflora of the sour dough of wheat flour bread IX. Biochemical characteristics and baking performance of wheat doughs elaborated with mixtures of pure microorganisms von Barber, Salvador, Torner, M. Jos, Mart nez-Anaya, M. Antonia, Barber, Carmen Benedito

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The microflora of the sour dough of wheat flour bread XII. Effect of freezing on the viability and functional properties in wheat flour doughs of microbial mass from lactic acid ba... von Torner, M. Jos, Bainotti, Alberto, Martinez-Anaya, M. Antonia, Barber, Carmen Benedito

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Effectiveness of hand hygiene and provision of information in preventing influenza cases requiring hospitalization von Godoy, Pere, Castilla, Jesús, Delgado-Rodríguez, Miguel, Martín, Vicente, Soldevila, Núria, Alonso, Jordi, Astray, Jenaro, Baricot, Maretva, Cantón, Rafael, Castro, Ady, González-Candelas, Fernando, Mayoral, José María, Quintana, José María, Pumarola, Tomás, Tamames, Sonia, Domínguez, Angela

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The effectiveness of influenza vaccination in preventing hospitalisations of elderly individuals in two influenza seasons: a multicentre case-control study, Spain, 2013/14 and 2014... von Domínguez, Angela, Soldevila, Núria, Toledo, Diana, Godoy, Pere, Espejo, Elena, Fernandez, Maria Amelia, Mayoral, José María, Castilla, Jesús, Egurrola, Mikel, Tamames, Sonia, Astray, Jenaro, Morales-Suárez-Varela, María, The Working Group Of The Project Pi/

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