The incidence of Listeria species in frozen seafood products von Weagant, S.D, Sado, P.N, Colburn, K.G, Torkelson, J.D, Stanley, F.A, Krane, M.H, Shields, S.C, Thayer, C.F

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Determination of tri-n-butyltin and di-n-butyltin in fish as hydride derivatives by reaction gas chromatography von Sullivan, John J, Torkelson, James D, Wekell, Marleen M, Hollingworth, Thomas A, Saxton, Wilbur L, Miller, George A, Panaro, Kenneth W, Uhler, Allen D

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Chemical and microbiological analysis of vacuum-packed, pasteurized flaked imitation crabmeat von Hollingworth, T.A. Jr. (Food and Drug Administration, Bothell, WA), Kaysner, C.A, Colburn, K.G, Sullivan, J.J, Abeyta, C. Jr, Walker, K.D, Torkelson, J.D. Jr, Throm, H.R, Wekell, M.M

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