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  1. 1
    Detection of Oenological Polyphenols via QCM-D Measurements

    Detection of Oenological Polyphenols via QCM-D Measurements von Gagliardi, Mariacristina, Tori, Giorgia, Agostini, Matteo, Lunardelli, Francesco, Mencarelli, Fabio, Sanmartin, Chiara, Cecchini, Marco


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  2. 2
    The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM-D) experiments

    The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM-D) experiments von Gagliardi, Mariacristina, Tori, Giorgia, Sanmartin, Chiara, Cecchini, Marco


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  3. 3
    Data From: Exploring Gelatin-A and Mouse Proline-Rich Protein 5 as Probes for Wine Polyphenols analysis by Quartz Crystal Microbalance with Dissipation Monitoring

    Data From: Exploring Gelatin-A and Mouse Proline-Rich Protein 5 as Probes for Wine Polyphenols analysis by Quartz Crystal Microbalance with Dissipation Monitoring von Tori, Giorgia

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  4. 4
    Data from: The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM-D) experiments

    Data from: The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM-D) experiments von Gagliardi, Mariacristina, Tori, Giorgia, Sanmartin, Chiara, Cecchini, Marco


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