Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa von Hatloy, A, Torheim, L.E, Oshaug, A

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Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI) von Totland, T H, Øvrebø, B, Brantsæter, A L, Holvik, K, Bere, E T, Torheim, L E, Abel, M H

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Nutrient adequacy and dietary diversity in rural Mali: association and determinants von Torheim, L.E, Ouattara, F, Diarra, N.M, Thiam, F.D, Barikmo, I, Hatloy, A, Oshaug, A

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overlap of overweight and anaemia among women in three countries undergoing the nutrition transition[Erratum: 2008 Feb., v. 62, issue 2, p. 302.] von Eckhardt, C.L, Torheim, L.E, Monterrubio, E, Barquera, S, Ruel, M.T

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Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali von Torheim, L E, Barikmo, I, Parr, C L, Hatløy, A, Ouattara, F, Oshaug, A

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How are Norwegian municipalities working to promote a healthy and sustainable diet? von Torheim, L E, Totland, T H, Lyshol, H, Ljøsne, I, Helleve, A

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Achieving a healthy, sustainable and climate-friendly diet: what do municipalities and counties need? von Lyshol, H, Totland, T H, Helleve, A, Budin Ljøsne, I S, Torheim, L E

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Quality of Life among the Sámi Population von Nilsen, T, Torheim, L E, Gulseth, H, Tvedten, H M

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Benchmarking the implementation of recommended food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI) von Torheim, L E, Løvhaug, A L, Henjum, S, Terragni, L, Roos, G

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The overlap of overweight and anaemia among women in three countries undergoing the nutrition transition von Eckhardt, C L, Torheim, L E, Monterrubio, E, Barquera, S, Ruel, M T

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Validation of a quantitative food-frequency questionnaire for use in Western Mali von Torheim, Liv E, Barikmo, Ingrid, Hatløy, Anne, Diakité, Moro, Solvoll, Kari, Diarra, Modibo M, Oshaug, Arne

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Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European... von Pineda, Elisa, Poelman, Maartje P., Aaspõllu, Anu, Bica, Margarida, Bouzas, Cristina, Carrano, Elena, De Miguel-Etayo, Pilar, Djojosoeparto, Sanne, Blenkuš, Mojca Gabrijelčič, Graca, Pedro, Geffert, Karin, Hebestreit, Antje, Helldan, Anni, Henjum, Sigrun, Huseby, Camilla Sanne, Gregório, Maria João, Kamphuis, Carlijn, Laatikainen, Tiina, Løvhaug, Anne Lene, Leydon, Clarissa, Luszczynska, Aleksandra, Mäki, Päivi, Martínez, J. Alfredo, Raulio, Susanna, Romaniuk, Piotr, Roos, Gun, Salvador, Clara, Sassi, Franco, Silano, Marco, Sotlar, Ingrid, Specchia, Maria Lucia, de Arriaga, Miguel Telo, Terragni, Laura, Torheim, Liv Elin, Tur, Josep A., von Philipsborn, Peter, Harrington, Janas M., Vandevijvere, Stefanie

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Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a pooled level analysis across eleven European... von Pineda, E, Poelman, MP, Aaspollu, A, Bica, M, Bouzas, C, Carrano, E, De Miguel-Etayo, P, Djojosoeparto, S, Blenkus, MG, Graca, P, Geffert, K, Hebestreit, A, Helldan, A, Henjum, S, Huseby, CS, Gregorio, MJ, Kamphuis, C, Laatikainen, T, Lovhaug, AL, Leydon, C, Luszczynska, A, Maki, P, Martinez, JA, Raulio, S, Romaniuk, P, Roos, G, Salvador, C, Sassi, F, Silano, M, Sotlar, I, Specchia, ML, De Arriaga, MT, Terragni, L, Torheim, LE, Tur, JA, Von Philipsborn, P, Harrington, JM, Vandevijvere, S

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Erratum: The overlap of overweight and anaemia among women in three countries undergoing the nutrition transition von Eckhardt, C L, Torheim, L E, Monterrubio, E, Barquera, S, Ruel, M T

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Additional file 1 of Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI) von Totland, T. H., Øvrebø, B., Brantsæter, A. L., Holvik, K., Bere, E. T., Torheim, L. E., Abel, M.H.

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Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali von Parr, Christine L, Barikmo, Ingrid, Torheim, Liv E, Ouattara, Fatimata, Kaloga, Assitan, Oshaug, Arne

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Women's iodine status and its determinants in an iodine-deficient area in the Kayes region, Mali von Torheim, Liv E, Granli, Gry I, Sidibé, Cheick S, Traoré, Abdel K, Oshaug, Arne

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Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings von Arimond, Mary, Wiesmann, Doris, Becquey, Elodie, Carriquiry, Alicia, Daniels, Melissa C, Deitchler, Megan, Fanou-Fogny, Nadia, Joseph, Maria L, Kennedy, Gina, Martin-Prevel, Yves, Torheim, Liv Elin

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Development of a nutrition knowledge questionnaire for obese adults von Feren, Anne, Torheim, LivE, Lillegaard, IngerT L

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Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre von Henjum, Sigrun, Strand, Tor A, Torheim, Liv E, Oshaug, Arne, Parr, Christine L

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