Calcium: Taste, Intake, and Appetite von Tordoff, Michael G

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Food intake, water intake, and drinking spout side preference of 28 mouse strains von Bachmanov, Alexander A, Reed, Danielle R, Beauchamp, Gary K, Tordoff, Michael G

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Preferences of 14 rat strains for 17 taste compounds von Tordoff, Michael G, Alarcon, Laura K, Lawler, Maureen P

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Low-calcium diet prevents fructose-induced hyperinsulinemia and ameliorates the response to glucose load in rats von Voznesenskaya, Anna, Tordoff, Michael G

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Polymorphisms in the Taste Receptor Gene (Tas1r3) Region Are Associated with Saccharin Preference in 30 Mouse Strains von Reed, D. R, Li, S, Li, X, Huang, L, Tordoff, M. G, Starling-Roney, R, Taniguchi, K, West, D. B, Ohmen, J. D, Beauchamp, G. K, Bachmanov, A. A

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Sweetener Preference of C57BL/6ByJ and 129P3/J Mice von Bachmanov, Alexander A., Tordoff, Michael G., Beauchamp, Gary K.

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Obesity by choice: the powerful influence of nutrient availability on nutrient intake von Tordoff, Michael G

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No effect of dietary calcium on body weight of lean and obese mice and rats von Zhang, Qinmin, Tordoff, Michael G

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Positional Cloning of the Mouse Saccharin Preference (Sac) Locus von Bachmanov, Alexander A., Li, Xia, Reed, Danielle R., Ohmen, Jeffery D., Li, Shanru, Chen, Zhenyu, Tordoff, Michael G., de Jong, Pieter J., Wu, Chenyan, West, David B., Chatterjee, Alu, Ross, David A., Beauchamp, Gary K.

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Chemosensory Factors Influencing Alcohol Perception, Preferences, and Consumption von Bachmanov, Alexander A., Kiefer, Stephen W., Molina, Juan Carlos, Tordoff, Michael G., Duffy, Valerie B., Bartoshuk, Linda M., Mennella, Julie A.

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Allelic Variation of the Tas1r3 Taste Receptor Gene Selectively Affects Behavioral and Neural Taste Responses to Sweeteners in the F 2 Hybrids between C57BL/6ByJ and 129P3/J Mice von Inoue, Masashi, Reed, Danielle R., Li, Xia, Tordoff, Michael G., Beauchamp, Gary K., Bachmanov, Alexander A.

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Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice von Bachmanov, Alexander A, Reed, Danielle R, Tordoff, Michael G, Price, R.Arlen, Beauchamp, Gary K

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Mouse Taste Preference Tests: Why Only Two Bottles? von Tordoff, Michael G., Bachmanov, Alexander A.

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Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains von Bachmanov, Alexander A, Beauchamp, Gary K, Tordoff, Michael G

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Fatty acid oxidation affects food intake by altering hepatic energy status von Friedman, Mark I, Harris, Ruth B, Ji, Hong, Ramirez, Israel, Tordoff, Michael G

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Influence of the number of alcohol and water bottles on murine alcohol intake von TORDOFF, M. G, BACHMANOV, A. A

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High-resolution genetic mapping of the saccharin preference locus (Sac) and the putative sweet taste receptor (T1R1) gene (Gpr70) to mouse distal Chromosome 4 von Li, X, Inoue, M, Reed, D R, Huque, T, Puchalski, R B, Tordoff, M G, Ninomiya, Y, Beauchamp, G K, Bachmanov, A A

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Intake of Umami-Tasting Solutions by Mice: A Genetic Analysis von Bachmanov, Alexander A., Tordoff, Michael G., Beauchamp, Gary K.

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Calcium deprivation increases the palatability of calcium solutions in rats von McCaughey, Stuart A., Forestell, Catherine A., Tordoff, Michael G.

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Influence of test duration on the sensitivity of the two-bottle choice test von TORDOFF, Michael G, BACHMANOV, Alexander A

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