Treffer 1 - 7 von 7 für Suche 'Tooryan, F', Suchdauer: 0,44s Treffer weiter einschränken
  1. 1
    Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil

    Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil von Kiasari, F. Jafari, Azizkhani, M., Tooryan, F.


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  2. 2
    Evaluation of Tetracycline and Enrofloxacin Residues in Bovine Milk in Tehran Utilizing ELISA and HPLC Methods

    Evaluation of Tetracycline and Enrofloxacin Residues in Bovine Milk in Tehran Utilizing ELISA and HPLC Methods von Sohraby, S., Samakkhah, S. Alian, Tooryan, F., Norian, R., Panahi, Z.


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  3. 3
    Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date

    Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date von M. M. Azizkhani, F. Tooryan


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  4. 4
    Assessing the Reliable Size of Distributed Energy Resources in Islanded Microgrid Considering Uncertainty

    Assessing the Reliable Size of Distributed Energy Resources in Islanded Microgrid Considering Uncertainty von Tooryan, F, Moghaddas-tafreshi, S M, Bathaee, S M, Hassanzadehfard, H


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  5. 5
    Improving oxidative stability of ready-to-eat shrimp (Metapenaeus stebbingi) by using Tarragon and Savory essential oils at frozen storage

    Improving oxidative stability of ready-to-eat shrimp (Metapenaeus stebbingi) by using Tarragon and Savory essential oils at frozen storage von Azizkhani, M, Tooryan, F


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  6. 6
    Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C

    Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C von H. Shabani, M Azizkhani, F. Tooryan


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  7. 7
    The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage

    The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage von N Noori, N Rokni, A Basti, A, A Misaghi, F Tooryan


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