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  1. 1
    Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers

    Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers von Ali, Muhammad, Joseph, Michael, Alfaro-Wisaquillo, Maria Camila, Quintana-Ospina, Gustavo Adolfo, Peñuela-Sierra, Lina-Maria, Patiño, Danny, Vu, Thien, Mian, Rouf, Toomer, Ondula, Oviedo-Rondón, Edgar Orlando

    Veröffentlicht in Poultry science

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  2. 2
    Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers1

    Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers1 von Ali, Muhammad, Joseph, Michael, Alfaro-Wisaquillo, Maria Camila, Quintana-Ospina, Gustavo Adolfo, Peñuela-Sierra, Lina-Maria, Patiño, Danny, Vu, Thien, Mian, Rouf, Toomer, Ondula, Oviedo-Rondón, Edgar Orlando

    Veröffentlicht in Poultry science

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