Electrical stimulation and wet ageing effects on the carcass and meat quality of Australian rangeland goats von Holman, Benjamin W.B., Toohey, Edwina S., Lamb, Tracy A., Hopkins, David L.

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SmartStretch™ technology. IV. The impact on the meat quality of hot-boned beef rostbiff (m. gluteus medius) von Taylor, Johanne, Toohey, Edwina S., van de Ven, Remy, Hopkins, David L.

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SmartStretch™ technology VI. The impact of SmartStretch™ technology on the meat quality of hot-boned beef striploin (m. longissimus lumborum) von Taylor, Johanne, Toohey, Edwina S., van de Ven, Remy, Hopkins, David L.

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Lean meat yield estimation using a prototype 3D imaging approach von Alempijevic, Alen, Vidal-Calleja, Teresa, Falque, Raphael, Quin, Phillip, Toohey, Edwina, Walmsley, Brad, McPhee, Malcolm

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