Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder von Bal, Murad, Ates, Elif Gokcen, Erdem, Furkan, Tonyali Karsli, Gokcem, Karasu, Melis Cetin, Ozarda, Ozlem, Mert, Behic, Oztop, Mecit H.

Volltext

Recent developments in industrial applications of nanoemulsions von Ozogul, Yesim, Karsli, Gokcem Tonyali, Durmuş, Mustafa, Yazgan, Hatice, Oztop, Halil Mecit, McClements, David Julian, Ozogul, Fatih

Volltext

High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity von Karsli, Gokcem Tonyali, Sahin, Serpil, Oztop, Mecit H.

Volltext