Primary Metabolism in Fresh Fruits During Storage von Brizzolara, Stefano, Manganaris, George A., Fotopoulos, Vasileios, Watkins, Christopher B., Tonutti, Pietro

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Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage von Brizzolara, Stefano, Hertog, Maarten, Tosetti, Roberta, Nicolai, Bart, Tonutti, Pietro

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The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution von Verde, Ignazio, Abbott, Albert G, Scalabrin, Simone, Jung, Sook, Shu, Shengqiang, Marroni, Fabio, Zhebentyayeva, Tatyana, Dettori, Maria Teresa, Grimwood, Jane, Cattonaro, Federica, Zuccolo, Andrea, Rossini, Laura, Jenkins, Jerry, Vendramin, Elisa, Meisel, Lee A, Decroocq, Veronique, Sosinski, Bryon, Prochnik, Simon, Mitros, Therese, Policriti, Alberto, Cipriani, Guido, Dondini, Luca, Ficklin, Stephen, Goodstein, David M, Xuan, Pengfei, Fabbro, Cristian Del, Aramini, Valeria, Copetti, Dario, Gonzalez, Susana, Horner, David S, Falchi, Rachele, Lucas, Susan, Mica, Erica, Maldonado, Jonathan, Lazzari, Barbara, Bielenberg, Douglas, Pirona, Raul, Miculan, Mara, Barakat, Abdelali, Testolin, Raffaele, Stella, Alessandra, Tartarini, Stefano, Tonutti, Pietro, Arús, Pere, Orellana, Ariel, Wells, Christina, Main, Dorrie, Vizzotto, Giannina, Silva, Herman, Salamini, Francesco, Schmutz, Jeremy, Morgante, Michele, Rokhsar, Daniel S

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A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage von Brizzolara, Stefano, Santucci, Claudio, Tenori, Leonardo, Hertog, Maarten, Nicolai, Bart, Stürz, Stefan, Zanella, Angelo, Tonutti, Pietro

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Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes von Modesti, Margherita, Szeto, Colleen, Ristic, Renata, Jiang, WenWen, Culbert, Julie, Bindon, Keren, Catelli, Cesare, Mencarelli, Fabio, Tonutti, Pietro, Wilkinson, Kerry

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Development of a Sensor Node for Remote Monitoring of Plants von Catini, Alexandro, Papale, Leonardo, Capuano, Rosamaria, Pasqualetti, Valentina, Di Giuseppe, Davide, Brizzolara, Stefano, Tonutti, Pietro, Di Natale, Corrado

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Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine von Modesti, Margherita, Brizzolara, Stefano, Forniti, Roberto, Ceccantoni, Brunella, Bellincontro, Andrea, Catelli, Cesare, Mencarelli, Fabio, Tonutti, Pietro

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Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration von Brizzolara, Stefano, Minnocci, Antonio, Yembaturova, Elena, Tonutti, Pietro

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Storage effect on olive oil phenols: cultivar-specific responses von Vendrell Calatayud, Mario, Li, Xueqi, Brizzolara, Stefano, Tonutti, Pietro, Wang, Selina C

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Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration von Bonghi, Claudio, Rizzini, Fabio Massimo, Gambuti, Angelita, Moio, Luigi, Chkaiban, Lamia, Tonutti, Pietro

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Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Result... von Santin, Marco, Brizzolara, Stefano, Castagna, Antonella, Ranieri, Annamaria, Tonutti, Pietro

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Efficacy and Comparison of Different Strategies for Selenium Biofortification of Tomatoes von Shiriaev, Anton, Pezzarossa, Beatrice, Rosellini, Irene, Malorgio, Fernando, Lampis, Silvia, Ippolito, Antonio, Tonutti, Pietro

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The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit von Dal Cin, Valeriano, Rizzini, Fabio Massimo, Botton, Alessandro, Tonutti, Pietro

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Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections von Modesti, Margherita, Marchica, Alessandra, Pisuttu, Claudia, Risoli, Samuele, Pellegrini, Elisa, Bellincontro, Andrea, Mencarelli, Fabio, Tonutti, Pietro, Nali, Cristina

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Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine von Modesti, Margherita, Shmuleviz, Ron, Macaluso, Monica, Bianchi, Alessandro, Venturi, Francesca, Brizzolara, Stefano, Zinnai, Angela, Tonutti, Pietro

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Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration von Modesti, Margherita, Forniti, Roberto, Brunori, Elena, Mencarelli, Fabio, Bellincontro, Andrea, Tonutti, Pietro

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Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes von Modesti, Margherita, Szeto, Colleen, Ristic, Renata, Jiang, WenWen, Culbert, Julie, Catelli, Cesare, Mencarelli, Fabio, Tonutti, Pietro, Wilkinson, Kerry

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Computational annotation of genes differentially expressed along olive fruit development von Galla, Giulio, Barcaccia, Gianni, Ramina, Angelo, Collani, Silvio, Alagna, Fiammetta, Baldoni, Luciana, Cultrera, Nicolò G M, Martinelli, Federico, Sebastiani, Luca, Tonutti, Pietro

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Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches von Begheldo, Maura, Manganaris, George A., Bonghi, Claudio, Tonutti, Pietro

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Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters von Modesti, Margherita, Baccelloni, Simone, Brizzolara, Stefano, Aleandri, Maria Pia, Bellincontro, Andrea, Mencarelli, Fabio, Tonutti, Pietro

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