Assessment of the economic impacts of porcine epidemic diarrhea virus in the United States von Schulz, Lee L, Tonsor, Glynn T

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Public and farmer perceptions of dairy cattle welfare in the United States von Wolf, C.A., Tonsor, G.T., McKendree, M.G.S., Thomson, D.U., Swanson, J.C.

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Poultry producer's willingness to invest in on-farm carcass disposal von Campbell, V.L., Thompson, J.M., Apriesnig, J.L., Pendell, D.L., Tonsor, G.T.

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533 Challenges in communication between agriculture and the public von Tonsor, G

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Challenges in communication between agriculture and the public von Tonsor, G

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BEEF SPECIES SYMPOSIUM: Economic considerations related to U.S. beef herd expansion von Tonsor, G T, Schulz, L L

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Distinguishing beliefs from preferences in food choice von Lusk, J. L., Schroeder, T. C., Tonsor, G. T.

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Consumers’ perceptions of stakeholder credibility: who has it and who perceives it von Dentoni, D, Tonsor, G, Calantone, R, Peterson, H.C

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International cattle ID and traceability: Competitive implications for the US von Schroeder, Ted C., Tonsor, Glynn T.

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BEEF SPECIES SYMPOSIUM: Economic considerations related to U.S. beef herd expansion1 von Tonsor, G. T., Schulz, L. L.

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BEEF SPECIES SYMPOSIUM: Economic considerations related to U.S. beef herd expansion 1 von Tonsor, G T, Schulz, L L

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Cow-Calf Producer Preferences for Voluntary Traceability Systems von Schulz, Lee L., Tonsor, Glynn T.

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Factors Impacting Food Safety Risk Perceptions von Tonsor, Glynn T., Schroeder, Ted C., Pennings, Joost M. E.

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Disentangling Directand Indirect Effects of Credence Labels von Dentoni, D, Tonsor, G, Calantone, R, Peterson, C

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Econometric estimations of performance improvements in Kansas feedlot cattle von Herrington, M.A., Tonsor, G.T.

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Valuations of 'Sistainably Produced' Labels on Beef, Tomato, and Apple Products von Tonsor, G T, Shupp, R

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“Animal Welfare” Practices along the Food Chain: How Does Negative and Positive Information Affect Consumers? von Dentoni, Domenico, Tonsor, Glynn, Calantone, Roger, Peterson, H. Christopher

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Brand Coopetition with Geographical Indications: Which Information Does Lead to Brand Differentiation? von Dentoni, D, Tonsor, G, Calantone, R, Peterson, C

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Subsequent Carcass Merit of Feedlot Cattle May Be Improved by Limit Feeding a High-Energy Diet During the Backgrounding Phase von Scilacci, M. A., Johnson, M. A., Hissong, C. E., Montgomery, S. P., O'Quinn, T. G., Tarpoff, A. J., Titgemeyer, E. C., Montgomery, K., Tonsor, G. T., Vahl, C. I., Thomson, D. U., Hollenbeck, W. R., Blasi, D. A.

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Limit-Fed, High-Energy Diets Can Achieve Improved Feed Conversion Rates Without Compromising Rate of Gain When Compared to Conventional High Roughage Diets von Scilacci, M. A., Johnson, M. A., Hissong, C. E., Montgomery, S. P., Tarpoff, A. J., Titgemeyer, E. C., Allen, L., O'Quinn, T. G., Tonsor, G. T., Vahl, C. I., Thomson, D. U., Hollenbeck, W. R., Blasi, D. A.

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