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  1. 1
    Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate

    Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate von Helmick, Harrison, Tonner, Troy, Hauersperger, Daniel, Okos, Martin, Kokini, Jozef L

    Veröffentlicht in Food research international

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  2. 2
    Physicochemical characterization of changes in pea protein as the result of cold extrusion

    Physicochemical characterization of changes in pea protein as the result of cold extrusion von Helmick, Harrison, Tonner, Troy, Hauersperger, Daniel, Ettestad, Sarah, Hartanto, Christabel, Okos, Martin, Liceaga, Andrea, Bhunia, Arun K., Kokini, Jozef L.

    Veröffentlicht in Food chemistry

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  3. 3
    Comparing inline extrusion viscosity for different operating conditions to offline capillary viscosity measurements

    Comparing inline extrusion viscosity for different operating conditions to offline capillary viscosity measurements von Ponrajan, Amudhan, Tonner, Troy, Okos, Martin, Campanella, Osvaldo, Narsimhan, Ganesan


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