The digital revolution in the travel and tourism industry von Pencarelli, Tonino

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On-campus accommodation service quality: the mediating role of students' satisfaction on word of mouth von Gabbianelli, Linda, Pencarelli, Tonino

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Corporate social responsibility and performances of firms operating in the tourism and hospitality industry von Goffi, Gianluca, Masiero, Lorenzo, Pencarelli, Tonino

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Exploring some marketing practices in management consulting firms: evidence from small service firms in Italy von Gabbianelli, Linda, Pencarelli, Tonino

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Exploring usage, expected benefits and perceived usefulness of social media in travel agencies: an empirical investigation in Italy von Splendiani, Simone, Dini, Mauro, Rivetti, Francesca, Pencarelli, Tonino

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The impact of digitalization on marketing activities in manufacturing companies von Conti, Emanuela, Camillo, Furio, Pencarelli, Tonino

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In-store technologies to improve customer experience and interaction: an exploratory investigation in Italian travel agencies von Dini, Mauro, Splendiani, Simone, Bravi, Laura, Pencarelli, Tonino

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How to communicate typical–local foods to improve food tourism attractiveness von Savelli, Elisabetta, Gregory‐Smith, Diana, Murmura, Federica, Pencarelli, Tonino

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Does sustainability matter to package tourists? The case of large‐scale coastal tourism von Goffi, Gianluca, Cladera, Magdalena, Pencarelli, Tonino

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Design-driven innovation, quality, and customer value in manufacturing companies von Conti, Emanuela, Vesci, Massimiliano, Crudele, Chiara, Pencarelli, Tonino

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Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle von Savelli, Elisabetta, Bravi, Laura, Murmura, Federica, Pencarelli, Tonino

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PDO labels and food preferences: results from a sensory analysis von Savelli, Elisabetta, Bravi, Laura, Francioni, Barbara, Murmura, Federica, Pencarelli, Tonino

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Luxury Products and Sustainability Issues from the Perspective of Young Italian Consumers von Pencarelli, Tonino, Ali Taha, Viktória, Škerháková, Veronika, Valentiny, Tomáš, Fedorko, Richard

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Food attitudes and factors affecting food behaviour of Italian college students in a grocery context von Savelli, Elisabetta, Bravi, Laura, Ferrero, Giancarlo, Gabbianelli, Linda, Pencarelli, Tonino

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The experiential offering system of museums: evidence from Italy von Tonino Pencarelli, Conti, Emanuela, Splendiani, Simone

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Online presence, visibility and reputation: a systematic literature review in management studies von Cioppi, Marco, Curina, Ilaria, Forlani, Fabio, Pencarelli, Tonino

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The Experience Logic As a New Perspective for Marketing Management: From Theory to Practical Applications in Different Sectors von Pencarelli, Tonino, Forlani, Fabio

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The sustainable management of museums: an Italian perspective von Pencarelli, Tonino, Cerquetti, Mara, Splendiani, Simone

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Cultura e turismo: sfide per una nuova dialettica virtuosa nella prospettiva del wellness tourism / Culture and tourism: challenges for a new virtuous dialectic in the perspective... von Tonino Pencarelli

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Rethinking sustainability in the tour-operating industry: Worldwide survey of current attitudes and behaviors von Goffi, Gianluca, Masiero, Lorenzo, Pencarelli, Tonino

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