ANTIBACTERIAL ACTIVITIES OF GREEN MANGO PEEL EXTRACTS AND ITS APPLICATION IN FISH FILLET von Cherdvorapong, V, Tongkhao, K

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DISTRIBUTION OF MICROORGANISMS AND QUALITY CHANGES OF COMMERCIAL TRIMMED AROMATIC COCONUT von Treesuwan, K, Tongkhao, K, Tongchitpakdee, S, Jirapakkul, W, Khan, M.R, Chonhenchob, V

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Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds von Mustaffer, N.H., Ramli, N.S., Tongkhao, K., Vangnai, K., Rosni, N.K., Rukayadi, Y.

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A neutron diffraction study of interlayer water in sodium Wyoming montmorillonite using a novel difference method von POWELL, D. H, TONGKHAO, K, KENNEDY, S. J, SLADE, P. G

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Interlayer water structure in Na- and Li-montmorillonite clays von Powell, D.H, Tongkhao, Kowut, Kennedy, Shane J, Slade, Phillip G

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