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    Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar

    Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar von Tong, Shangong, Li, Wenlong, Rao, Yuandong, Xiao, Yanqin, Yan, Yingyin, Guo, Weiling, Lü, Xucong, Sun, Jinyuan, Ai, Lianzhong, Ni, Li

    Veröffentlicht in Food science and human wellness

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