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  1. 1
    Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

    Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon) von Keinko Takoundjou, Arnaud Carter, Bughe, Rhoda Nsen, Nkoue Tong, Abraham, Sado Kamdem, Sylvain Leroy, Essia-Ngang, Jean Justin

    Veröffentlicht in Journal of food quality

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  2. 2
    Impact of substrate methionine content on lovastatin potentiation and morphological parameters of Pleurotus ostreatus

    Impact of substrate methionine content on lovastatin potentiation and morphological parameters of Pleurotus ostreatus von Yolande, Mobou Estelle, Germaine, Mbassi Josiane Emilie, Abraham, Nkoue Tong, Germaine, Yadang, Marcellin, Messi Lin, Aime, Begoude Boyogueno Didier, Leroy, Sado Kamdem Sylvain

    Veröffentlicht in Scientific African

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  3. 3
    Influence of Some Antibiotics and Essential Oils Used Alone or in Combination on the Vitality of Presumptive Probiotic Lactic acid Bacteria

    Influence of Some Antibiotics and Essential Oils Used Alone or in Combination on the Vitality of Presumptive Probiotic Lactic acid Bacteria von Kemegne, Gislaine Aurelie, Ngahmi, Aurore Vanessa Nana, Tong, Abraham Nkoue, Kamdem, Sylvain Leroy Sado, Ngang, Jean Justin Essia


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