The use of infrared thermography as an early indicator of bovine respiratory disease complex in calves von Schaefer, A.L., Cook, N.J., Church, J.S., Basarab, J., Perry, B., Miller, C., Tong, A.K.W.

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The eating quality of Canadian pork and its relationship with intramuscular fat von Fortin, A., Robertson, W.M., Tong, A.K.W.

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Evaluation of three ultrasound instruments, CVT-2, UltraFom 300 and AutoFom for predicting salable meat yield and weight of lean in the primals of pork carcasses von Fortin, A., Tong, A.K.W., Robertson, W.M.

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Early detection and prediction of infection using infrared thermography von Schaefer, A.L, Cook, N, Tessaro, S.V, Deregt, D, Desroches, G, Dubeski, P.L, Tong, A.K.W, Godson, D.L

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Hot-processing and elevated temperature conditioning influences on lamb cooking properties, palatability attributes, and consumer acceptance von Jeremiah, L.E., Tong, A.K.W., Gibson, L.L.

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The effect of environment enrichment on aggression in newly weaned pigs von Schaefer, A.L., Salomons, M.O., Tong, A.K.W., Sather, A.P., Lepage, P.

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Assessment of the hygienic characteristics of a process for the distribution of processed meats, and of storage conditions at retail outlets von Gill, C.O., Friske, M., Tong, A.K.W., McGinnis, J.C.

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A novel approach to grading pork carcasses: computer vision and ultrasound von Fortin, A., Tong, A.K.W., Robertson, W.M., Zawadski, S.M., Landry, S.J., Robinson, D.J., Liu, T., Mockford, R.J.

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Application of a temperature function integration technique to assess the hygienic adequacy of a process for spray chilling beef carcasses von Gill, C.O. (Agriculture Canada Research Station, Lacombe, Alberta, Canada), Jones, S.D.M, Tong, A.K.W

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Consumer acceptance of display packs of beef stored under N2 or CO2 in master packs von Gill, C.O, McGinnis, C, Tong, A.K.W

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Relationships among serum characteristics and performance and carcass traits in growing pigs von Doornenbal, H, Tong, A.K.W, Sather, A. P

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A modified hot processing strategy for beef: effects on fresh meat quality von Aalhus, J.L., McGinnis, D.S., Gariépy, C., Jones, S.D.M., Tong, A.K.W.

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influence of chilling rate and fat cover on beef quality von Aalhus, J.L, Janz, J.A.M, Tong, A.K.W, Jones, S.D.M, Robertson, W.M

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impact of antemortem nutrition in beef cattle on carcass yield and quality grade von Schaefer, A.L, Stanley, R.W, Tong, A.K.W, Dubeski, P, Robinson, B, Aalhus, J.L, Robertson, W.M

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Environmental Factors Influencing Test-Day Somatic Cell Counts in Holsteins von Kennedy, B.W., Sethar, M.S., Tong, A.K.W., Moxley, J.E., Downey, B.R.

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The influence of lamb chronological age, slaughter weight, and gender. Flavor and texture profiles von Jeremiah, L.E, Tong, A.K.W, Gibson, L.L

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Blood and serum components and organ weights in steers, bulls and zeranol-implanted bulls von Doornenbal, H, Tong, A.K.W, Newman, J.A, Murray, N.L, Mears, G.J

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Behaviour in pigs from three genotypes segregating at the halothane locus von Schaefer, A.L., Sather, A.P., Tong, A.K.W., Lepage, P.

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Potential Errors in Sire Evaluation from Regional Genetic Differences von Tong, A.K.W., Kennedy, B.W., Moxley, J.E.

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Consumer acceptance of display packs of beef stored under N 2 or CO 2 in master packs von Gill, C.O., McGinnis, C., Tong, A.K.W.

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