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  1. 1
    Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars

    Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars von Mancini, Manuela, Mazzoni, Luca, Leoni, Elena, Tonanni, Virginia, Gagliardi, Francesco, Qaderi, Rohullah, Capocasa, Franco, Toscano, Giuseppe, Mezzetti, Bruno

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  2. 2
    Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars

    Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars von Mancini, Manuela, Mazzoni, Luca, Qaderi, Rohullah, Leoni, Elena, Tonanni, Virginia, Gagliardi, Francesco, Capocasa, Franco, Toscano, Giuseppe, Mezzetti, Bruno

    Veröffentlicht in Horticulturae

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