Addition of dietary fiber sources to shakes reduces postprandial glycemia and alters food intake von Galvão Cândido, Flávia, Silva Ton, Winder Tadeu, Gonçalves Alfenas, Rita de Cássia

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Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects von Silva Ton, Winder Tadeu, das Graças de Almeida, Crislaine, de Morais Cardoso, Leandro, Marvila Girondoli, Yassana, Feliciano Pereira, Patrícia, Viana Gomes Schitini, Josiane Keila, Galvão Cândido, Flávia, Marques Arbex, Priscila, de Cássia Gonçalves Alfenas, Rita

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Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies von Cândido, Flávia Galvão, Ton, Winder Tadeu Silva, Alfenas, Rita de Cássia Gonçalves

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