Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes von Gutiérrez, Tomy J., Tovar, Juscelino

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Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films von Medina Jaramillo, Carolina, Gutiérrez, Tomy J., Goyanes, Silvia, Bernal, Celina, Famá, Lucía

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Metal-organic frameworks for food applications: A review von Magri, Anna, Petriccione, Milena, Gutiérrez, Tomy J.

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Thermo-sensitive polymers in medicine: A review von Zarrintaj, Payam, Jouyandeh, Maryam, Ganjali, Mohammad Reza, Hadavand, Behzad Shirkavand, Mozafari, Masoud, Sheiko, Sergei S., Vatankhah-Varnoosfaderani, Mohammad, Gutiérrez, Tomy J., Saeb, Mohammad Reza

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Plantain flours as potential raw materials for the development of gluten-free functional foods von Gutiérrez, Tomy J.

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Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy von Alizadeh, Rafieh, Zarrintaj, Payam, Kamrava, Seyed Kamran, Bagher, Zohreh, Farhadi, Mohammad, Heidari, Fatemeh, Komeili, Ali, Gutiérrez, Tomy J., Saeb, Mohammad Reza

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State‐of‐the‐Art Chocolate Manufacture: A Review von Gutierrez, Tomy J

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Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract von Gutiérrez, Tomy J., Alvarez, Vera A.

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Reactive and Functional Polymers Volume Two: Modification Reactions, Compatibility and Blends von Gutierrez, Tomy J

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Cellulosic materials as natural fillers in starch-containing matrix-based films: a review von Gutiérrez, Tomy J., Alvarez, Vera A.

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Self-assembled proteins for food applications: A review von Tomadoni, Bárbara, Capello, Cristiane, Valencia, Germán Ayala, Gutiérrez, Tomy J.

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Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable? von Gutiérrez, Tomy J.

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Nanoparticles: Taking a Unique Position in Medicine von Joseph, Tomy Muringayil, Kar Mahapatra, Debarshi, Esmaeili, Amin, Piszczyk, Łukasz, Hasanin, Mohamed S, Kattali, Mashhoor, Haponiuk, Józef, Thomas, Sabu

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Molecularly imprinted polymers for food applications: A review von Villa, Cristian C., Sánchez, Leidy T., Valencia, Germán Ayala, Ahmed, Shakeel, Gutiérrez, Tomy J.

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Food Science, Technology and Nutrition for Babies and Children von Gutierrez, Tomy J

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Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure von Gutiérrez, Tomy J., Valencia, Germán Ayala

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Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties von Merino, Danila, Mansilla, Andrea Y., Gutiérrez, Tomy J., Casalongué, Claudia A., Alvarez, Vera A.

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Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp von Gutiérrez, Tomy J.

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Active and Intelligent Films Made from Starchy Sources/Blackberry Pulp von Gutiérrez, Tomy J.

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An entrepreneurial intention model focussing on higher education von Tomy, Sarath, Pardede, Eric

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