Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) von Tomović, Vladimir M., Petrović, Ljiljana S., Tomović, Mila S., Kevrešan, Žarko S., Džinić, Natalija R.

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Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) von TOMOVIC, Vladimir M, PETROVIC, Ljiljana S, TOMOVIC, Mila S, KEVRESAN, Zarko S, JOKANOVIC, Marija R, DZINIC, Natalija R, DESPOTOVIC, Aleksandra R

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The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight von Tomović, Vladimir, Pezo, Lato, Jokanović, Marija, Tomović, Mila, Šojić, Branislav, Škaljac, Snežana, Vujadinović, Dragan, Ivić, Maja, Djekić, Ilija, Tomašević, Igor

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Copper in fruit and vegetable products intended for human consumption and sold in the local market in the Republic of Serbia, 2015–2019 von Lazović, Milena, Tomović, Vladimir, Bajić, Biljana, Kecojević, Isidora, Mrkajić, Danica, Joksimović, Ana, Tomović, Mila, Martinović, Aleksandra, Vujadinović, Dragan, Smiljanić, Milenko, Đorđević, Vesna

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Cadmium Levels of Edible Offal from Saanen Goat Male Kids von Tomovic, Vladimir, Jokanovic, Marija, Pihler, Ivan, Vasiljevic, Ivana, Skaljac, Snezana, Sojic, Branislav, Tomasevic, Igor, Tomovic, Mila, Martinovic, Aleksandra, Lukac, Dragomir

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Content of manganese in M. semimembranosus, liver and kidney in commercial pigs produced in Vojvodina von Tomović, V., Faculty of Technology, Novi Sad (Serbia), Petrović, Lj., Faculty of Technology, Novi Sad (Serbia), Tomović, M., Technical school Pavle Savić, Novi Sad (Serbia), Kevrešan, Ž., Institute for Food Technology, Novi Sad (Serbia), Džinić, N., Faculty of Technology, Novi Sad (Serbia), Jokanović, M., Faculty of Technology, Novi Sad (Serbia)

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