Structural analysis of sphingophospholipids derived from Sphingobacterium spiritivorum, the type species of genus Sphingobacterium von Naka, Takashi, Fujiwara, Nagatoshi, Yano, Ikuya, Maeda, Shinji, Doe, Matsumi, Minamino, Miki, Ikeda, Norikazu, Kato, Yoshiko, Watabe, Kazuhito, Kumazawa, Yoshio, Tomiyasu, Ikuko, Kobayashi, Kazuo

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Bacterial ceramides and sphingophospholipids induce apoptosis of human leukaemic cells von Minamino, Miki, Sakaguchi, Ikuyo, Naka, Takashi, Ikeda, Norikazu, Kato, Yoshiko, Tomiyasu, Ikuko, Yano, Ikuya, Kobayashi, Kazuo

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Mycolic Acid Composition and Thermally Adaptative Changes in Nocardia asteroides von Tomiyasu, I

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Mycobacterial sulfolipid shows a virulence by inhibiting cord factor induced granuloma formation and TNF-α release von Okamoto, Yuko, Fujita, Yukiko, Naka, Takashi, Hirai, Manabu, Tomiyasu, Ikuko, Yano, Ikuya

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Separation and analysis of novel polyunsaturated mycolic acids from a psychrophilic, acid‐fast bacterium, Gordona aurantiaca von TOMIYASU, Ikuko, YANO, Ikuya

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Strain differences in granuloma formation in mice in response to mycolic acid-containing glycolipids in some spencies of Nocardia and Rhodococcus von SUMI, Yukie, KURANO, Satoko, KATO, Yoshiko, SAWAI, Hiroyuki, TOMIYASU, Ikuko, KANEDA, Kenji, IMAIZUMI, Sadao, YANO, Ikuya

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Long chain base composition of strains of three species of Sphingobacterium gen. nov von Yano, Ikuya, Tomiyasu, Ikuko, Yabuuchi, Eiko

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ISOLATION OF MYCOLIC ACID-CONTAINING GLYCOLIPIDS IN NOCARDIA RUBRA AND THEIR GRANULOMA FORMING ACTIVITY IN MICE von YANO, IKUYA, TOMIYASU, IKUKO, KANEDA, KENJI, KATO, YOSHIKO, SUMI, YUKIE, KURANO, SATOKO, SUGIMOTO, NOBUKO, SAWAI, HIROYUKI

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Isonicotinic acid hydrazide induced changes and inhibition in mycolic acid synthesis in Nocardia and related taxa von Tomiyasu, I, Yano, I

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Occurrence of a novel glycolipid, 'trehalose 2,3,6'-trimycolate' in a psychrophilic, acid-fast bacterium, Rhodococcus aurantiacus (Gordona aurantiaca) von Tomiyasu, Ikuko, Yoshinaga, Junji, Kurano, Fusako, Kato, Yoshiko, Kaneda, Kenji, Imaizun, Sadao, Yano, Ikuya

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Evaluation of Heat Treated Frying Oils (Part 4): Volatile Products from Soybean Oil Used for Frying Various Food Items and Their UV-densitometry von TOMIYASU, Ikuko, URAKAMI, Chieko

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Separation and analysis of free ceramides containing 2‐hydroxy fatty acids in Sphingobacterium species von Yano, Ikuya, Imaizumi, Sadao, Tomiyasu, Ikuko, Yabuuchi, Eiko

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Gas chromatographic and mass spectrometric analysis of molecular species of bacterionemamycolic acids from Bacterionema matruchotii von Wada, Hajime, Okada, Hiroshi, Suginaka, Hidekazu, Tomiyasu, Ikuko, Yano, Ikuya

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Granuloma Formation by the Glycolipids Containing Mycolic Acid in Nocardia, Rhodococcus and Related Actinomycetes and Their Structure Analysis von SAWAI, HIROYUKI, SUMI, YUKIE, KURANO, SATOKO, GONDAIRA, SAKAE, KATO, YOSHIKO, TOMIYASU, IKUKO, IMAIZUMI, SADAO, KANEDA, KENJI, YANO, IKUYA

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Examination of Analytical Methods Evaluation of Heat-treated Soybean Oil von URAKAMI, Chieko, WATSUJI, Toshiko, TOMIYASU, Ikuko

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NOVEL IMMUNOACTIVATOR RT-1 AND PRODUCTION THEREOF von KATOU YOSHITAKA, YANO IKUYA, TSUNODA TAKAE, SUGIMOTO NOBUKO, KODERA AKIKO, KANEDA KENJI, TOMIYASU IKUKO

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Granuloma Formation by the Glycolipids Containing Mycolic Acid in Nocardia, Rhodococcus and Related Actinomycetes and Their Structure Analysis von SAWAI, HIROYUKI, SUMI, YUKIE, KURANO, SATOKO, GONDAIRA, SAKAE, KATO, YOSHIKO, TOMIYASU, IKUKO, IMAIZUMI, SADAO, KANEDA, KENJI, YANO, IKUYA

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Nocardia及びRhodococcus属ミコール酸含有糖脂質の肉芽腫形成能と構造特異性 von 澤井, 弘行, 角, 由貴江, 蔵野, 聡子, 権平, 栄, 加藤, 敬香, 冨安, 郁子, 今泉, 貞雄, 金田, 研司, 矢野, 郁也

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加熱フライ油の評価に関する測定項目の検討 von 浦上, 智子, 和辻, 敏子, 富安, 郁子

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Mercury Speciation in the Water of Minamata Bay, Japan von Matsuyama, Akito, Eguchi, Tomomi, Sonoda, Ikuko, Tada, Akihide, Yano, Shinichirou, Tai, Akira, Marumoto, Kohji, Tomiyasu, Takashi, Akagi, Hirokatsu

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