Path modelling by sequential PLS regression von Næs, T., Tomic, O., Mevik, B.-H., Martens, H.

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Independent component analysis applied on gas sensor array measurement data von Kermit, M., Tomic, O.

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Some new tools for visualising multi-way sensory data von Dahl, T, Tomic, O, Wold, J.P, Naes, T

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PD-0159 Deep learning and radiomics of PET/CT images for head and neck cancer treatment outcome prediction von Huynh, B.N., Groendahl, A.R., Langberg, S.E.R., Tomic, O., Malinen, E., Dale, E., Futsaether, C.M.

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Statistics for sensory and consumer science von Næs, Tormod, Brockhoff, Per B, Tomić, Oliver

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PO-2114 Machine learning and image-oriented methods for head and neck cancer treatment outcome prediction von Huynh, B.N., Groendahl, A.R., Tomic, O., Knudtsen, I.S., Hoebers, F., van Elmpt, W., Malinen, E., Dale, E, Futsaether, C.M.

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Development of a new approach for rapid identification and classification of uranium ore concentrate powders using textural and spectroscopy signatures von Fongaro, L., Futsæther, C., Tomic, O., Lande, I.B., Kvaal, K., Wallenius, M., Mayer, K.

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PO-1655 Tuning deep learning models for automatic segmentation of head and neck cancers in PET/CT images von Huynh, B.N., Groendahl, A.R., Moe, Y.M., Tomic, O., Dale, E., Malinen, E., Futsaether, C.M.

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GARDEN CRESS GERMINABILITY AND SEEDLING VIGOUR AFTER TREATMENT WITH PLANT EXTRACTS von Lisjak, Miroslav, Tomić, Olga, Špoljarević, Marija, Teklić, Tihana, Stanisavljević, Aleksandar, Balas, Johannes

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A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data von Tomic, O., Berget, I., Næs, T.

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Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines von Niimi, Jun, Liland, Kristian H., Tomic, Oliver, Jeffery, David W., Bastian, Susan E.P., Boss, Paul K.

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Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition von Niimi, Jun, Tomic, Oliver, Næs, Tormod, Jeffery, David W., Bastian, Susan E.P., Boss, Paul K.

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Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics von Niimi, Jun, Tomic, Oliver, Næs, Tormod, Bastian, Susan E.P., Jeffery, David W., Nicholson, Emily L., Maffei, Suzanne M., Boss, Paul K.

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PO-1009 Comparison of automatic tumour segmentation approaches for head and neck cancers in PET/CT images von Rosvoll Groendahl, A., Mulstad, M., Mardal Moe, Y., Skjei Knudtsen, I., Torheim, T., Tomic, O., Indahl, U.G., Malinen, E., Dale, E., Futsaether, C.M.

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PO-0967 Prediction of treatment outcome for head and neck cancers using radiomics of PET/CT images von Groendahl, A. Rosvoll, Midtfjord, A.D., Langberg, G.S. Elvatun Rakh, Tomic, O., Indahl, U.G., Knudtsen, I. Skjei, Malinen, E., Dale, E., Futsaether, C.M.

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Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries von Rødbotten, M., Tomic, O., Holtekjølen, A.K., Grini, I.S., Lea, P., Granli, B.S., Grimsby, S., Sahlstrøm, S.

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Nature, life and mind. An essay on the essence von Marinkovic, S, Pajić, S, Tomić, O

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Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis von Romano, R, Brockhoff, P.B, Hersleth, M, Tomic, O, Naes, T

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A calibration method for handling the temporal drift of solid state gas-sensors von Haugen, John-Erik, Tomic, Oliver, Kvaal, Knut

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The Balkan Slavic Clausal Clitics von TOMIC, O. M

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