Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties von Perović, Milica N., Tomičić, Zorica M., Milošević, Maja M., Antov, Mirjana G.

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Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae von Tomičić, Zorica, Tomičić, Ružica, Kocić-Tanackov, Sunčica, Raspor, Peter

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Diversity of amino acids composition in cereals von Tomičić, Zorica, Pezo, Lato, Spasevski, Nedeljka, Lazarević, Jasmina, Čabarkapa, Ivana, Tomičić, Ružica

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By-products of the oil industry as sources of amino acids in feed von Tomičić, Zorica, Spasevski, Nedeljka, Popović, Sanja, Banjac, Vojislav, Đuragić, Olivera, Tomičić, Ružica

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Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour von Milašinović-Šeremešić, Marija, Radosavljević, Milica, Srdić, Jelena, Tomičić, Zorica, Đuragić, Olivera

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Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia) von Sakač, Marijana, Jovanov, Pavle, Marić, Aleksandar, Tomičić, Zorica, Pezo, Lato, Dapčević-Hadnađev, Tamara, Novaković, Aleksandra

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Antimicrobial activity of essential oils against Listeria monocytogenes von Tomičić, Ružica, Čabarkapa, Ivana, Varga, Ana, Tomičić, Zorica

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Influence of growth conditions on biofilm formation of Listeria monocytogenes von Tomičić Ružica M., Čabarkapa Ivana S., Vukmirović Đuro M., Lević Jovanka D., Tomičić Zorica M.

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Beneficial properties of probiotic yeast Saccharomyces boulardii von Tomicic, Zorica, Colovic, Radmilo, Cabarkapa, Ivana, Vukmirovic, Djuro, Djuragic, Olivera, Tomicic, Ruzica

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Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils von Tomičić, Z, Čabarkapa, I, Šarić, Lj, Džomba, M, Tomičić, R

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