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    Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef

    Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef von Tometri, Sara Shokri, Ahmady, Mohammad, Ariaii, Peiman, Soltani, Mahdi Sharifi


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