Biotechnologie in der Lebensmittelindustrie von Vollert-Schmid, B, Klostermeyer, D, Tombs, M.P

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Myofibrils, sarcoplasmic reticulum and phosphorylase kinase of Pietrain and Large White-landrace pigs von Robinson, P.N., Tombs, M.P.

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Biotechnology of protein and polysaccharide gels von Tombs, M.P

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Book Review von Tombs, M.P.

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Book Review von Tombs, M.P.

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Book Review von Tombs, M.P.

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Preparation of fluorescent derivatives of lipases and their use in fluorescence energy transfer studies in hydrocarbon/water interfaces von Roberts, G.A., Tombs, M.P.

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Molecular cloning and sequence analysis of complementary DNA encoding rat mammary gland medium-chain S-acyl fatty acid synthetase thio ester hydrolase von Safford, Richard, De Silva, Jacquie, Lucas, Clare, Windust, John H. C, Shedden, James, James, Christopher M, Sidebottom, Christopher M, Slabas, Antoni R, Tombs, Michael P, Hughes, Stephen G

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The interpretation of gel electrophoresis von Tombs, M.P.

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Mobility-molecular weight relationships of small proteins and peptides in acrylamide-gel electrophoresis von Ingram, L., Tombs, M.P., Hurst, A.

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interaction of mammalian medium-chain hydrolase with yeast fatty acid synthetase von Slabas, A.R, Ormesher, J, Roberts, P.A, Sidebottom, C.M, Tombs, M.P

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Chromatography of serum proteins with special reference to α-globulins von Tombs, M.P., James, D.C.O., Maclagan, N.F.

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The chromatography of serum proteins on cellulose ion exchange columns von Cooke, K.B., Tombs, M.P., Weston, R.D., Souter, F., Maclagan, N.F.

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Response of a Coriolis mass flow meter to step changes in flow rate von Henry, M.P., Clark, C., Duta, M., Cheesewright, R., Tombs, M.

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