Influence of environmental and nutritional factors in the production of astaxanthin from Haematococcus pluvialis von Dominguez-Bocanegra, A.R, Guerrero Legarreta, I, Martinez Jeronimo, F, Tomasini Campocosio, A

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Astaxanthin Extraction from Shrimp Wastes and its Stability in 2 Model Systems von Franco-Zavaleta, M.E, Jiménez-Pichardo, R, Tomasini-Campocosio, A, Guerrero-Legarreta, I

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Inoculation of seed-borne fungus in the rhizosphere of Festuca arundinacea promotes hydrocarbon removal and pyrene accumulation in roots von Cruz-Hernández, A., Tomasini-Campocosio, A., Pérez-Flores, L. J., Fernández-Perrino, F. J., Gutiérrez-Rojas, M.

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Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures von Escamilla-Hurtado, M.L., Valdés-Martínez, S.E., Soriano-Santos, J., Gómez-Pliego, R., Verde-Calvo, J.R., Reyes-Dorantes, A., Tomasini-Campocosio, A.

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Effect of culture parameters on the degradation of a hydrolyzable tannin extracted from cascalote by Aspergillus niger von Ruiz-Aguilar, G.M.L, Rios-Leal, E, Tomasini-Campocosio, A, Veloz-Rodriguez, R, Barajas-Aceves, M, Rodriguez-Vazquez, R

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CO2 evolution and ligninolytic and proteolytic activities of Phanerochaete chrysosporium grown in solid state fermentation von CRUZ-CORDOVA, T, ROLDAN-CARRILLO, T. G, DIAZ-CERVANTES, D, ORTEGA-LOPEZ, J, SAUCEDO-CASTANEDA, G, TOMASINI-CAMPOCOSIO, A, RODRIGUEZ-VAZQUEZ, R

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Use of sugarcane bagasse pith as solid substrate for P. chrysosporium growth von RODRIGUEZ-VAZQUEZ, R, CRUZ-CORDOVA, T, FERNANDEZ-SANCHEZ, J. M, ROLDAN-CARRILLO, T, MENDOZA-CANTU, A, SAUCEDO-CASTANEDA, G, TOMASINI-CAMPOCOSIO, A

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Use of sugarcane bagasse pith as solid substrate forP. chrysosporium growth von Rodríguez-Vázquez, R., Cruz-Córdova, T., Fernández-Sánchez, J. M., Roldán-Carrillo, T., Mendoza-Cantú, A., Saucedo-Castañeda, G., Tomasini-Campocosio, A.

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CO sub(2) evolution and ligninolytic and proteolytic activities of Phanerochaete chrysosporium grown in solid state fermentation von Cruz-Cordova, T, Roldan-Carrillo, T G, Diaz-Cervantes, D, Ortega-Lopez, J, Saucedo-Castaneda, G, Tomasini-Campocosio, A, Rodriguez-Vazquez, R

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CO 2 evolution and ligninolytic and proteolytic activities of Phanerochaete chrysosporium grown in solid state fermentation von Cruz-Córdova, T, Roldán-Carrillo, T.G, Dı́az-Cervantes, D, Ortega-López, J, Saucedo-Castañeda, G, Tomasini-Campocosio, A, Rodrı́guez-Vázquez, R

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Poster B3 Non-conventional technology and substrates utilisation to obtain blue and swiss type cheese flavours von Armendariz, G.R.Bustillo, Campocosio, A.Tomasini, Lebeault, J.M.

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Effect of glucose as a carbon repressor on the extracellular proteome of Aspergillus niger during the production of amylases by solid state cultivation von Carrillo-Sancen, Gabriela, Carrasco-Navarro, Ulises, Tomasini-Campocosio, Araceli, Corzo, Gerardo, Pedraza-Escalona, M. Martha, Favela-Torres, Ernesto

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