Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition von Nastaj, M., Sołowiej, B.G., Terpiłowski, K., Kucia, W., Tomasevic, I.B., Podkościelna, J.

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Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol von Nastaj, M., Sołowiej, B.G., Stasiak, D.M., Mleko, S., Terpiłowski, K., Łyszczek, R.J., Tomasevic, I.B., Tomczyńska-Mleko, M.

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