Self-assembled proteins for food applications: A review von Tomadoni, Bárbara, Capello, Cristiane, Valencia, Germán Ayala, Gutiérrez, Tomy J.

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Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospects von Tomadoni, Bárbara, Fabra, María José, López-Rubio, Amparo

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Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings von Moreira, María R., Tomadoni, Bárbara, Martín-Belloso, Olga, Soliva-Fortuny, Robert

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Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices von Cassani, Lucía, Tomadoni, Bárbara, del Rosario Moreira, María

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Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment von Cassani, Lucía, Tomadoni, Bárbara, Moreira, María R., Agüero, María V.

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Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds von Tomadoni, Barbara, Fabra, María José, Méndez, Daniel Alexander, Martínez-Abad, Antonio, López-Rubio, Amparo

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Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice von Tomadoni, Bárbara, Cassani, Lucía, Moreira, María Del Rosario, Ponce, Alejandra, Agüero, María Victoria

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Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce von Goñi, María Gabriela, Tomadoni, Bárbara, Roura, Sara Inés, Moreira, María del Rosario

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The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition von Tomadoni, Barbara, Fiszman, Susana, Moreira, María R., Tarrega, Amparo

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Data of manuscript Electrosprayed agar capsules as edible carriers of bioactive compounds von Tomadoni, Barbara, Fabra, María José, Méndez, Daniel Alexander, Martínez-Abad, Antonio, López Rubio, Amparo

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Biopolymer-Based Hydrogels for Agriculture Applications: Swelling Behavior and Slow Release of Agrochemicals von Tomadoni, Bárbara, Casalongué, Claudia, Alvarez, Vera A.

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Effect of ultrasound and storage time on quality attributes of strawberry juice von Tomadoni, Barbara, Cassani, Lucia, Viacava, Gabriela, Moreira, Maria Del Rosario, Ponce, Alejandra

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Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings von Moreira, María R, Tomadoni, Bárbara, Martín Belloso, Olga, Soliva-Fortuny, Robert

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Individual and Combined Effects of Pomegranate Extract and Ultrasonic Treatments on Kiwifruit Juice Quality Parameters von Tomadoni, Barbara, Moreira, Maria Del Rosario, Espinosa, Juan Pablo, Ponce, Alejandra

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