Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions von Girgih, Abraham T., He, Rong, Hasan, Fida M., Udenigwe, Chibuike C., Gill, Tom A., Aluko, Rotimi E.

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Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC von Girgih, Abraham T., Udenigwe, Chibuike C., Hasan, Fida M., Gill, Tom A., Aluko, Rotimi E.

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Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes von Li, Zhiyu, Paulson, Allan T., Gill, Tom A.

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Assessing the impact of parental involvement on scaling agricultural technologies from school garden to home farm in Cambodia von Pekarcik, Gracie, Ader, David, Gill, Tom, Richards, Jennifer

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Peru potato potential: Biodiversity conservation and value chain development von Tobin, Daniel, Bates, Rick, Brennan, Mark, Gill, Tom

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How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake von Henaux, Loïc, Thibodeau, Jacinthe, Pilon, Geneviève, Gill, Tom, Marette, André, Bazinet, Laurent

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Thermal Denaturation and Aggregation Properties of Atlantic Salmon Myofibrils and Myosin from White and Red Muscles von Lefevre, Florence, Fauconneau, Benoit, Thompson, John W, Gill, Tom A

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Enhancement of glucose uptake in muscular cell by peptide fractions separated by electrodialysis with filtration membrane from salmon frame protein hydrolysate von Roblet, Cyril, Akhtar, Muhammad Javeed, Mikhaylin, Sergey, Pilon, Geneviève, Gill, Tom, Marette, André, Bazinet, Laurent

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Conservation agriculture and cover crop adoption by smallholder farmers in Cambodia: Understanding perceptions, challenges, and opportunities for soil improvement von Nickens, Presley, Ader, David R., Miller, Max, Srean, Pao, Gill, Tom, Huot, Sovanneary

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Glucoregulatory and Anti-Inflammatory Activities of Peptide Fractions Separated by Electrodialysis with Ultrafiltration Membranes from Salmon Protein Hydrolysate and Identification... von Henaux, Loïc, Pereira, Karina Danielle, Thibodeau, Jacinthe, Pilon, Geneviève, Gill, Tom, Marette, André, Bazinet, Laurent

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Can Food–Energy–Water Nexus Research Keep Pace with Agricultural Innovation? von Zhuang, Jie, Gill, Tom, Löffler, Frank E., Jin, Mingzhou, Sayler, Gary S.

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Integration of irrigation district personnel with canal automation projects von Stringam, Blair L, Tom Gill, Brian Sauer

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The Nativist Backlash: Exploring the Roots of the Action Conservative Movement von GILL, Tom

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Pseudoalteromonas Bacteria Are Capable of Degrading Paralytic Shellfish Toxins von Donovan, Carrie J, Garduño, Rafael A, Kalmokoff, Martin, Ku, John C, Quilliam, Michael A, Gill, Tom A

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Inhibition of foodborne bacteria by native and modified protamine: Importance of electrostatic interactions von Potter, Ross, Truelstrup Hansen, Lisbeth, Gill, Tom A.

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Bacterial degradation of paralytic shellfish toxins von Donovan, Carrie J., Ku, John C., Quilliam, Michael A., Gill, Tom A.

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Improving Education in Agricultural Biosciences through Studying Abroad in the United States von Myer, Phillip R, Ader, David, Gill, Tom

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Interaction of protamine with gram-negative bacteria membranes: possible alternative mechanisms of internalization in Escherichia coli, Salmonella typhimurium and Pseudomonas aerug... von Pink, David. A., Hasan, Fida M., Quinn, Bonnie E., Winterhalter, Mathias, Mohan, Mukund, Gill, Tom A.

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Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive... von Girgih, Abraham T., Nwachukwu, Ifeanyi D., Hasan, Fida, Fagbemi, Tayo N., Gill, Tom, Aluko, Rotimi E.

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Simplified overshot gate constructed and maintained by irrigation districts von Stringam, Blair L, Tom Gill

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