Packing-house industries : c.1 von Tolman, L. M. 1875

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EXAMINATION OF LARD FROM COTTONSEED-MEAL-FED HOGS, BY PHYTOSTEROL ACETATE METHOD OF BÖMER von Tolman, L. M

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A COMPARISON OF THE HALOGEN ABSORPTION OF OILS BY THE HÜBL, WIJS, HANUS, AND McILHINEY METHODS von Tolman, L. M

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A NOTE ON THE DETECTION OF ARCHIL, CUDBEAR, AND OTHER LICHEN COLORS von Tolman, L. M

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THE POLARIZATION OF FRUITS, JELLIES, JAMS, AND HONIES von Tolman, L. M

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A Study of the Fatty Acids of Fish Oils von Tolman, L. M

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A NOTE ON THE USE OF THE BECHI OR SILVER NITRATE TEST ON OLIVE OILS von Tolman, L. M

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OLIVE OILS AND OLIVE OIL SUBSTITUTES von Tolman, L. M, Munson, L. S

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REFRACTIVE INDICES OF SALAD OILS—CORRECTION FOR TEMPERATURE von Tolman, L. M, Munson, L. S

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THE COMPOSITION OF FRESH AND CANNED PINEAPPLES von Munson, L. S, Tolman, L. M

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A STUDY OF THE CHANGES TAKING PLACE IN WHISKEY STORED IN WOOD von Crampton, C. A, Tolman, L. M

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ESTIMATION OF SUGARS BY MEANS OF THE REFRACTOMETER von Tolman, L. M, Smith, W. B

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A STUDY OF THE METHODS FOR THE DETERMINATION OF ESTERS, ALDEHYDES AND FURFURAL IN WHISKY von Tolman, L. M, Trescot, T. C

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THE COMPOSITION OF JELLIES AND JAMS von Tolman, L. M, Munson, L. S, Bigelow, W. D

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AMERICAN COD LIVER OILS.2 von Tolman, L. M

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Introductory Address von Tolman, L. M

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Report of Committee on Analysis of Commercial Fats and Oils, American Chemical Society von Irwin, W. H, Bailey, R. W, Law, T. C, Long, C. P, Morrison, H. J, Sheely, M. L, Tolman, L. M, Trevithick, H. P, Vollertsen, J. J

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IODINE ABSORPTION OF OILS AND FATS von Tolman, L. M, Munson, L. S

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The Composition of Different Varieties of Red Peppers von Tolman, L. M, Mitchell, L. C

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Vinegar Investigation. A Study of the Changes that Cider Undergoes during Fermentation and Prolonged Storage and Its Subsequent Conversion into Vinegar in Rotating Generators von Hartman, B. G, Tolman, L. M

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