Increased Market Integration, Value, and Ecological Knowledge of Tea Agroforests in the Akha Highlands of Southwest China von Ahmed, Selena, Stepp, John R., Toleno, Robban A. J., Peters, Charles M.

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Increased Market Integration, Value, and Ecological Knowledge of Tea Agroforests in the Akha Highlands of Southwest China von Ahmed, Selena, Stepp, John R, Toleno, Robban A J, Peters, Charles M

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The Celebration of Congee in East Asian Buddhism von 杜若彬(Robban A. J. Toleno)

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Buddhism and Medicine: An Anthology of Premodern Sources von Salguero, C. Pierce

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Milk, Yogurt and Butter in Medieval East Asia: Dairy Products from China to Japan in Medicine and Buddhism von Kotyk, Jeffrey

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Food, health, and nutrition in Chinese history von Smith, Hilary A.

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Milking the Bodhi Tree: Mulberry for Disease Demons in Yōsai’s Record of Nourishing Life by Drinking Tea (Kissa yōjōki) von Macomber, Andrew

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Environmental Cultures in the Upper Mekong Basin: A Review of International Literature von Ribó, Ignasi, Calzolari, Fabio

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Balancing Income, Food Security, and Sustainability in Shangri‐La: The Dilemma of Monocropping Wine Grapes in Rural China von Galipeau, Brendan A.

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Anthropology and Traditional Ecological Knowledge: A Summary of Quantitative Approaches to Traditional Knowledge, Market Participation, and Conservation von Olson, Elizabeth Anne

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A Survey of the Japanese Influence on Buddhist Education in Taiwan during the Japanese Colonial Period (1895–1945) von Lin, Pei-ying

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Buddhism and Medicine: An Anthology von Pierce Salguero, C

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