Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols von Yilmaz, Yusuf, Toledo, Romeo T.

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Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating von Galindo, Federico Gómez, Toledo, Romeo T., Sjöholm, Ingegerd

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Microbial Inactivation Kinetics in Soymilk during Continuous Flow High-Pressure Throttling von Sharma, Vijendra, Singh, RakeshK, Toledo, RomeoT

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Fundamentals of Food Process Engineering von Toledo, Romeo T

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Health aspects of functional grape seed constituents von Yilmaz, Yusuf, Toledo, Romeo T.

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Determination of minimum inhibitory concentrations of liquid smoke fractions von Milly, P.J, Toledo, R.T, Ramakrishnan, S

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Fundamentals of Food Process Engineering von Toledo, Romeo T

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Rheological and Ultrastructural Properties and Particle Size Distribution of Soymilk as Affected by Processing Methods von Sivanandan, Litha, Toledo, Romeo T., Singh, Rakesh K.

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Supercritical fluid extraction of limonoids and naringin from grapefruit ( Citrus paradisi Macf.) seeds von Yu, Jun, Dandekar, Deepak V., Toledo, Romeo T., Singh, Rakesh K., Patil, Bhimanagouda S.

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Effect of hyperbaric, controlled atmosphere, and UV treatments on peach volatiles von Yang, Dong Sik, Balandrán-Quintana, René R., Ruiz, Carlos F., Toledo, Romeo T., Kays, Stanley J.

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Modelling the Effect of Processing Parameters of Continuous Flow High Pressure Throttling System and Microfluidizer on Particle Size Distribution of Soymilk von Sivanandan, Litha, Toledo, Romeo T, Singh, Rakesh K

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Flux Behavior and Quality of Effluent from a Poultry Processing Plant Treated by Membrane Bioreactor von Nelson, Heather M, Singh, Rakesh K, Avula, Ramesh Y, Toledo, Romeo T

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Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing von Gómez, Federico, Toledo, Romeo T., Wadsö, Lars, Gekas, Vassilis, Sjöholm, Ingegerd

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Supercritical Fluid Extraction of Limonoid Glucosides from Grapefruit Molasses von Yu, Jun, Dandekar, Deepak V, Toledo, Romeo T, Singh, Rakesh K, Patil, Bhimanagouda S

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Fluid to particle heat transfer coefficients in holding tube having noncircular cross section von Christie, I.S, Patel, J.R, Toledo, R.T

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Major Flavonoids in Grape Seeds and Skins:  Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid von Yilmaz, Yusuf, Toledo, Romeo T

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α-AMYLASE SYNTHESIS BY MUTANT OF BACILLUS SUBTILIS IMMOBILIZED ONTO CHANNEL ALUMINA BEADS von WHITNEY, DEANE F, TOLEDO, ROMEO T, HAMDY, MOSTAFA K

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Dehydration von Kong, Fanbin, Singh, Rakesh K, Toledo, Romeo T

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Aseptic Processing von Kong, Fanbin, Singh, Rakesh K, Toledo, Romeo T

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Refrigeration von Kong, Fanbin, Singh, Rakesh K, Toledo, Romeo T

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