Treffer 1 - 5 von 5 für Suche 'Tolasa Yılmaz, Şebnem', Suchdauer: 0,51s Treffer weiter einschränken
  1. 1
    Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate

    Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate von Tolasa Yılmaz, Şebnem, Çaklı, Şükran, Şen Yılmaz, Evren Burcu, Kırlangıç, Fatih, Lee, Chong

    Veröffentlicht in Food science & technology

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  2. 2
    The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period

    The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period von Altınelataman, Can, Şen Yılmaz, Evren Burcu, Tolasa Yılmaz, Şebnem, Erdem, Ömer Alper, Çelik, Ufuk

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  3. 3
    Dondurarak Depolanan Balık Kıymasının Stabilizasyonu

    Dondurarak Depolanan Balık Kıymasının Stabilizasyonu von TOLASA YILMAZ, Şebnem


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  4. 4
    Stabilization of Frozen Stored Fish Mince

    Stabilization of Frozen Stored Fish Mince von Şebnem TOLASA YILMAZ


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  5. 5
    Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying

    Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-fryi... von Erol, Nida Demirtas, Erdem, Ömer Alper, Yilmaz, Sebnem Tolasa, Kayalar, Hüsniye, Cakli, Sukran

    Veröffentlicht in Food science & technology

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