Hypocholesterolemic effect of peanut skin and its fractions: A case record of rats fed on a high-cholesterol diet von Shimizu Ibuka, A.(Tokyo Univ. of Agriculture (Japan). Faculty of Applied Bio-Science), Udagawa, H, Kobayashi Hattori, K, Mura, K, Tokue, C, Takita, T, Arai, S

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Purification and characterization of an alpha-amylase of Pichia burtonii isolated from the traditional starter 'Murcha' in Nepal von Takeuchi, A.(Tokyo Univ. of Agriculture (Japan). Faculty of Applied Bio-Science), Shimizu Ibuka, A, Nishiyam, Y, Mura, K, Okada, S, Tokue, C, Arai, S

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Molecular cloning and characterization of an alpha-amylase from Pichia burtonii 15-1 von Kato, S.(Tokyo Univ. of Agriculture (Japan). faculty of Applied Bio-Science), Shimizu Ibuka, A, Mura, K, Takeuchi, A, Tokue, C, Arai, S

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Changes in lipid components during peanut tofu production von Tokue, C, Okada, A, Horiuchi, H

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Gene cloning and characterization of a Bacillus vietnamensis metalloprotease von Kim, M. (Tokyo Univ. of Agriculture (Japan)), Nishiyama, Y, Mura, K, Tokue, C, Arai, S

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Distribution of Prx-linked Hydroperoxide Reductase Activity among Microorganisms von TAKEDA, Kouji, NISHIYAMA, Yoshitaka, YODA, Koji, WATANABE, Toshihiro, NIMURA-MATSUNE, Kaori, MURA, Kiyoshi, TOKUE, Chiyoko, KATOH, Tetzuya, KAWASAKI, Shinji, NIIMURA, Youichi

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Chemical and nutritional properties of hypoallergenic wheat flour von Moriyama, M. (Tokyo Univ. of Agriculture (Japan)), Tokue, C, Ogiwara, H, Kimura, H, Arai, S

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Changes in Proteins during Nyufu Production von TOKUE, Chiyoko, KATAOKA, Eiko

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THE PHYSICAL ACTIVITY AND NUTRITIONAL INTAKE IN COMMUNITY-DWELLING ELDERLY:THE NAKANOJO STUDY von MATSUOKA, MIKIKO, KAWANO, YUKARI, AKIYAMA, YOSHIKO, SHIOZAWA, NOBUYOSHI, HAYASHI, KAORI, MEKADA, YUKO, HIRATA, HARUMI, TOKUE, CHIYOKO, TAKAHASHI, NORIKO, NAGASAWA, NOBUE, SATO, FUMIYO, AOYAGI, YUKITOSHI

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Hypocholesterolemic Effect of Peanut Skin and Its Fractions von SHIMIZU-IBUKA, Akiko, UDAGAWA, Haruhide, KOBAYASHI-HATTORI, Kazuo, MURA, Kiyoshi, TOKUE, Chiyoko, TAKITA, Toshichika, ARAI, Soichi

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Molecular Cloning and Characterization of an [alpha]-Amylase from Pichia burtonii 15-1 von KATO, Saemi, SHIMIZU-IBUKA, Akiko, MURA, Kiyoshi, TAKEUCHI, Akiko, TOKUE, Chiyoko, ARAI, Soichi

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Purification and Characterization of an [alpha]-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal von TAKEUCHI, Akiko, SHIMIZU-IBUKA, Akiko, NISHIYAMA, Yoshitaka, MURA, Kiyoshi, OKADA, Sanae, TOKUE, Chiyoko, ARAI, Soichi

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Antioxidative smoke flavor extraction in wood vinegar prepared from drift wood von Miyakawa, Y. (Kaihatukozi Co. Ltd., Chigasaki, Kanagawa (Japan)), Miyagawa, F, Nishiyama, Y, Mura, K, Tokue, C

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Quantification and functional analysis of dietary fiber and polyphenols in avocado [Persea americana] von Hirasawa, M.(Tokyo Food and Nutritional Inst. (Japan)), Shimura, K, Shimizu, A, Mura, K, Tokue, C, Arai, S

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Analysis of Constituent Sugars in a Polysaccharide of Hsian-tsao, Mesona procumbens Hemsl von Shimura, Koichi, Hirasawa, Maki, Shimizu, Akiko, Mura, Kiyoshi, Tokue, Chiyoko, Arai, Soichi

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Temperature dependence of modulus of starch gel prepared with a crude extract of labiate herb (Mesona procumbens Hemsl.) von Horiuchi, H. (Tokyo Univ. of Agriculture (Japan)), Takahashi, Y, Chang, C.F, Mura, K, Tokue, C, Sagara, Y, Kimura, T

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A measuring method of mechanical properties as an assembly of cooked rice grains von Horiuchi, H. (Tokyo Univ. of Agriculture (Japan)), Mura, K, Tokue, C

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Gelation of starch paste cooked with crude extract of labiate herb (Mesona procumbens Hemsl.) von Horiuchi, H. (Tokyo Univ. of Agriculture (Japan)), Chang, C.F, Takahashi, Y, Mura, K, Tokue, C

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Comparison of the smoke flavor extraction and mutagenicity test in driftwood vinegar using different extracting solvents von Miyakawa, Y. (JP Hytec Co. Ltd., Chigasaki, Kanagawa (Japan)), Tokue, C, Shihara, Y, Miyagawa, F

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Changes in lipids during Nyufu production von Tokue, C. (Tokyo Univ. of Agriculture (Japan)), Kataoka, E

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