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  1. 1
    The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects

    The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects von Toku o lu, Özlem


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  2. 2
    Retinol and -tocopherol concentrations in breast milk of Turkish lactating mothers under different socio-economic status

    Retinol and -tocopherol concentrations in breast milk of Turkish lactating mothers under different socio-economic status von Toku o lu, Özlem, Tansu, Nermin, Ak it, Sadik, Dinç, Gönül, Kasirga, Erhun, Özcan, Cemil


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