Influences of chitosan coatings on functional compounds of sweet cherries von Tokatlı, Kader, Demirdöven, Aslıhan

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Antifungal activity of chitosan against soil-borne plant pathogens in cucumber and a molecular docking study von Onaran, Abdurrahman, Bayar, Yusuf, Karakurt, Tuncay, Tokatlı, Kader, Bayram, Mustafa, Yanar, Yusuf

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Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) von Tokatlı, Kader, Demirdöven, Aslıhan

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Optimization of chitin and chitosan production from shrimp wastes and characterization von Tokatlı, Kader, Demirdöven, Aslıhan

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Extraction of Anthocyanins from Red Cabbage by Ultrasonic and Conventional Methods: Optimization and Evaluation von Demirdöven, Aslıhan, Özdoğan, Kenan, Erdoğan‐Tokatlı, Kader

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Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage von Yıldız, Ahmet Buğra, Tokatlı, Kader

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Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties von Demirdöven, Aslıhan, Karabıyıklı, Şeniz, Tokatlı, Kader, Öncül, Nilgün

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Ekstra Geleneksel Aronya Reçeli ve Geleneksel Marmelatının Bazı Fizikokimyasal ve Fitokimyasal Özellikleri von Tokatlı, Kader, Küpcü, Işık Hazal

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Extraction of Anthocyanins from Red Cabbage by Ultrasonic and Conventional Methods: Optimization and Evaluation: Extraction of Red Cabbage Anthocyanins by UE and CE Methods von Demirdöven, Aslıhan, Özdoğan, Kenan, Erdoğan-Tokatlı, Kader

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Geleneksel ve ultrasonik yöntemlerle vişne posası antosiyaninlerinin ekstraksiyonu von Demirdöven,Aslıhan, Tokatlı,Kader, Korkmaz,Yeter

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Characterization of two commercial chitosans von Tokatli, Kader, Demirdoven, Aslihan

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Kitosan ve Kitosan Bazlı Yenilebilir Film Uygulamaları von Tokatlı,Kader, Demirdöven,Aslıhan

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GELENEKSEL VE ULTRASONİK YÖNTEMLERLE VİŞNE POSASI ANTOSİYANİNLERİNİN EKSTRAKSİYONU von DEMİRDÖVEN, Aslihan, TOKATLI, Kader, KORKMAZ, Yeter

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BIOLOGICAL ACTIVITY OF FOUR TYPES OF CHITOSAN AGAINST SOME PLANT PATHOGENIC FUNGI von Onaran, Abdurrahman, Tokatli, Kader, Demirdoven, Aslihan, Bayram, Mustafa, Yanar, Yusuf

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Kuşburnu Marmelatlarının Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi von Özbey, Ayşe, Öncül, Nilgün, Tokatlı, Kader, Yıldırım, Metin, Yıldırım, Zeliha

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Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades von Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım

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Farklı Et:Yağ Oranları Kullanılarak Üretilen Tokat Bez Sucuğunun Bazı Fiziksel ve Kimyasal Özellikleri von Tokatlı,Kader, Ensoy,Ümran, Polat,Naciye, Erinç,Hakan

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Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese von Yildirim, Zeliha, Bilgin, Harun, Isleroglu, Hilal, Tokatli, Kader, Sahingil, Didem, Yildirim, Metin

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Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milk von YILDIRIM, Zeliha, İLK, Yaselin, YILDIRIM, Metin, TOKATLI, Kader, ÖNCÜL, Nilgün

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Biogenic Amine Formation in "Bez Sucuk," a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios von Çiçek, Ümran, Tokatli, Kader

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