Survival of Escherichia coli O157:H7 and Salmonella on Bruised and Unbruised Tomatoes from Three Ripeness Stages at Two Temperatures von Tokarskyy, O, De, J, Fatica, M K, Brecht, J, Schneider, K R

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DIPPING SOLUTIONS OF NISIN AND BUFFERED SODIUM CITRATE SUPPLEMENTED WITH SODIUM DIACETATE FAIL TO PREVENT GROWTH OF LISTERIA MONOCYTOGENES ON VACUUM PACKAGED BEEF FRANKFURTERS STOR... von Kumari, S, Tokarskyy, O, Marshall, D.L

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Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties von Schilling, M.W., Yoon, Y., Tokarskyy, O., Pham, A.J., Williams, R.C., Marshall, D.L.

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DIPPING SOLUTIONS OF NISIN AND BUFFERED SODIUM CITRATE SUPPLEMENTED WITH SODIUM DIACETATE FAIL TO PREVENT GROWTH OF LISTERIA MONOCYTOGENES ON VACUUM PACKAGED BEEF FRANKFURTERS STOR... von Kumarf, S., Tokarskyy, O., Marshall, D. L.

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L-arginine, aminoguanidine and mesenchymal stem cells reduce the level of endoplasmic reticulum stress markers and D-dimer in the lungs of mice with antiphospholipid syndrome von Mekhno, N. Ya, Dovgalyuk, A. I., Tokarskyy, O. S., Korda, M. M., Yaremchuk, O. Z.

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Immunosensors for rapid detection of Escherichia coli O157:H7 — Perspectives for use in the meat processing industry von Tokarskyy, Oleksandr, Marshall, Douglas L.

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Surgical or professional removal of ixodes ticks: evaluation of need and perception of necessity by Ukrainian population von Shkilna, M.I., Andreychyn, M.M., Zaporozhan, S.J., Huk, M.T., Grytsyshyn, L.Y., Tokarskyy, O.S., Korda, M.M.

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COMPARISON OF METHODS TO VERIFY END POINT COOKING TEMPERATURE OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FILLETS von TOKARSKYY, OLEKSANDR, MARSHALL, DOUGLAS L, SCHILLING, M. WES, WILLEFORD, KENNETH O

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