An assessment of the attributes of Staccato sweet cherries at harvest and upon storage in relation to orchard growing factors von Ross, K.A, Toivonen, P.M.A, Godfrey, D.V, Fukumoto, L

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Pre-harvest conditions associated with Staccato sweet cherry fruit quality: mineral status in leaves and fruitlets and orchard growing factors von Ross, K.A., Toivonen, P.M.A., Godfrey, D.V., Fukumoto, L.

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Performance evaluation of composite sandwich structures with additively manufactured aluminum honeycomb cores with increased bonding surface area von Rangapuram, M., Dasari, S. K., Newkirk, J. W., Chandrashekhara, K., Misak, H., Toivonen, P. R., Klenosky, D., Unruh, T., Sam, J.

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Left Prefrontal Repetitive Transcranial Magnetic Stimulation in Schizophrenia von Holi, Matti M, Eronen, Markku, Toivonen, Kari, Toivonen, Päivi, Marttunen, Mauri, Naukkarinen, Hannu

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Differences in Chlorophyll Loss at 13 °C for Two Broccoli (Brassica oleracea L.) Cultivars Associated with Antioxidant Enzyme Activities von Toivonen, P. M. A, Sweeney, Mark

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Evidence of an antilisterial factor induced by wounding of iceberg lettuce tissues von Delaquis, P.J, Wen, A, Toivonen, P.M.A, Stanich, K

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Apple Cultivar and Temperature at Cutting Affect Quality of Fresh Slices von Toivonen, P.M.A, Hampson, C.R

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Factors affecting the quality of a novel fresh-cut sweet cherry product von Toivonen, P.M.A., Kappel, F., Stan, S., McKenzie, D.-L., Hocking, R.

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ADDITION OF SORBITOL WITH KMnO4 IMPROVES BROCCOLI QUALITY RETENTION IN MODIFIED ATMOSPHERE PACKAGES von DeELL, J.R., TOIVONEN, P.M.A., CORNUT, F., ROGER, C., VIGNEAULT, C.

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Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid von DELAQUIS, Pascal, STANICH, Kareen, TOIVONEN, Peter

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Lamotrigine in treatment-resistant schizophrenia: a randomized placebo-controlled crossover trial von Tiihonen, Jari, Hallikainen, Tero, Ryynänen, Olli-Pekka, Repo-Tiihonen, Eila, Kotilainen, Irma, Eronen, Markku, Toivonen, Päivi, Wahlbeck, Kristian, Putkonen, Anu

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Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoes von Ngarmsak, M, Delaquis, P, Toivonen, P, Ngarmsak, T, Ooraikul, B, Mazza, G

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THE USE OF A NATURAL CLAY ADSORBENT IMPROVES QUALITY RETENTION IN THREE CULTIVARS OF RASPBERRIES STORED IN MODIFIED ATMOSPHERE PACKAGES von TOIVONEN, P.M.A., KEMPLER, C., STAN, S.

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SENSORY QUALITY OF READY-TO-EAT LETTUCE WASHED IN WARM, CHLORINATED WATER von DELAQUIS, P.J., STEWART, S., CLIFF, M., TOIVONEN, P.M., MOYLS, A.L.

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Survival and growth of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat iceberg lettuce washed in warm chlorinated water von DELAQUIS, Pascal, STEWART, Sandra, CAZAUX, Sandra, TOIVONEN, Peter

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Antioxidant potential and peroxidative state of 'Golden Smoothee' apples treated with 1-methylcyclopropene von Vilaplana, R, Valentines, M.C, Toivonen, P, Larrigaudiere, C

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Nicotine Glucuronidation and the Human UDP-Glucuronosyltransferase UGT2B10 von Kaivosaari, Sanna, Toivonen, Päivi, Hesse, Leah M, Koskinen, Mikko, Court, Michael H, Finel, Moshe

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Ten smallest melanomas that killed the patient – a very long‐term analysis von KIVELÄ, T, KUJALA, E, TOIVONEN, P

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Non-ethylene, non-respiratory volatiles in harvested fruits and vegetables: their occurrence, biological activity and control von Toivonen, Peter M.A

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Problem of antimicrobial resistance of fecal aerobic gram-negative bacilli in the elderly von Leistevuo, T, Toivonen, P, Osterblad, M, Kuistila, M, Kahra, A, Lehtonen, A, Huovinen, P

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