Why fat is so preferable: from oral fat detection to inducing reward in the brain von Fushiki, Tohru

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Intragastric administration of TRPV1, TRPV3, TRPM8, and TRPA1 agonists modulates autonomic thermoregulation in different manners in mice von Masamoto, Y.(Kyoto Univ. (Japan)), Kawabata, F, Fushiki, T

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Evaluating the palatability of fermented foods von Fushiki, Tohru, Nakano, Kumiko

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Facial EMG Activity Is Associated with Hedonic Experiences but Not Nutritional Values While Viewing Food Images von Sato, Wataru, Yoshikawa, Sakiko, Fushiki, Tohru

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Amygdala activation during unconscious visual processing of food von Sato, Wataru, Kochiyama, Takanori, Minemoto, Kazusa, Sawada, Reiko, Fushiki, Tohru

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Perilipin 5, a Lipid Droplet-binding Protein, Protects Heart from Oxidative Burden by Sequestering Fatty Acid from Excessive Oxidation von Kuramoto, Kenta, Okamura, Tomoo, Yamaguchi, Tomohiro, Nakamura, Tomoe Y., Wakabayashi, Shigeo, Morinaga, Hidetaka, Nomura, Masatoshi, Yanase, Toshihiko, Otsu, Kinya, Usuda, Nobuteru, Matsumura, Shigenobu, Inoue, Kazuo, Fushiki, Tohru, Kojima, Yumiko, Hashimoto, Takeshi, Sakai, Fumie, Hirose, Fumiko, Osumi, Takashi

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Facial EMG Correlates of Subjective Hedonic Responses During Food Consumption von Sato, Wataru, Minemoto, Kazusa, Ikegami, Akira, Nakauma, Makoto, Funami, Takahiro, Fushiki, Tohru

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Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption von Sato, Wataru, Ikegami, Akira, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Yoshikawa, Sakiko, Fushiki, Tohru

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FSP27 contributes to efficient energy storage in murine white adipocytes by promoting the formation of unilocular lipid droplets von Nishino, Naonobu, Tamori, Yoshikazu, Tateya, Sanshiro, Kawaguchi, Takayuki, Shibakusa, Tetsuro, Mizunoya, Wataru, Inoue, Kazuo, Kitazawa, Riko, Kitazawa, Sohei, Matsuki, Yasushi, Hiramatsu, Ryuji, Masubuchi, Satoru, Omachi, Asako, Kimura, Kazuhiro, Saito, Masayuki, Amo, Taku, Ohta, Shigeo, Yamaguchi, Tomohiro, Osumi, Takashi, Cheng, Jinglei, Fujimoto, Toyoshi, Nakao, Harumi, Nakao, Kazuki, Aiba, Atsu, Okamura, Hitoshi, Fushiki, Tohru, Kasuga, Masato

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Unconscious Affective Responses to Food von Sato, Wataru, Sawada, Reiko, Kubota, Yasutaka, Toichi, Motomi, Fushiki, Tohru

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Importance of lipolysis in oral cavity for orosensory detection of fat von Kawai, Takayuki, Fushiki, Tohru

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Dammarane-type triterpene extracts of Panax notoginseng root ameliorates hyperglycemia and insulin sensitivity by enhancing glucose uptake in skeletal muscle von Kitamura, Kumiko, Takamura, Yusuke, Iwamoto, Taku, Nomura, Mitsuru, Iwasaki, Hideaki, Ohdera, Motoyasu, Murakoshi, Michiaki, Sugiyama, Keikichi, Matsuyama, Kazuki, Manabe, Yasuko, Fujii, Nobuharu L., Fushiki, Tohru

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Non-pungent capsaicin analogs (capsinoids) increase metabolic rate and enhance thermogenesis via gastrointestinal TRPV1 in mice von Kawabata, F., Kyoto Univ. (Japan), Inoue, N, Masamoto, Y, Matsumura, S, Kimura, W, Kadowaki, M, Higashi, T, Tominaga, M, Inoue, K, Fushiki, T

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Subjective-Physiological Coherence during Food Consumption in Older Adults von Saito, Akie, Sato, Wataru, Ikegami, Akira, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Fushiki, Tohru, Yoshikawa, Sakiko

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Assessment of direct interaction between CD36 and an oxidized glycerophospholipid species von Tsuzuki, Satoshi, Yamasaki, Masayuki, Kozai, Yuki, Sugawara, Tatsuya, Manabe, Yuki, Inoue, Kazuo, Fushiki, Tohru

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Aquaporin 7 deficiency is associated with development of obesity through activation of adipose glycerol kinase von Hibuse, T, Maeda, N, Funahashi, T, Yamamoto, K, Nagasawa, A, Mizunoya, W, Kishida, K, Inoue, K, Kuriyama, H, Nakamura, T

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Pairing of white wine made with shade-grown grapes and Japanese cuisine von Takahashi, Takuji, Nakano, Kumiko, Yamashita, Machiko, Yamazaki, Hanae, Fushiki, Tohru

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Activation of transient receptor potential A1 by a non‐pungent capsaicin‐like compound, capsiate von Shintaku, Kenji, Uchida, Kunitoshi, Suzuki, Yoshiro, Zhou, Yiming, Fushiki, Tohru, Watanabe, Tatsuo, Yazawa, Susumu, Tominaga, Makoto

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Fat Content Modulates Rapid Detection of Food: A Visual Search Study Using Fast Food and Japanese Diet von Sawada, Reiko, Sato, Wataru, Toichi, Motomi, Fushiki, Tohru

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A single aldehyde group can serve as a structural element for recognition by transmembrane protein CD36 von Tsuzuki, Satoshi, Amitsuka, Takahiko, Okahashi, Tatsuya, Kozai, Yuki, Matsumura, Shigenobu, Inoue, Kazuo, Fushiki, Tohru

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