Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium von Todorov, Sanne Kjærulf, Orban, Axel, Hammer, Andreas, Oberpaul, Markus, Back, Christopher, Jansen, Celia L., Hobley, Timothy John, Rühl, Martin, Bang-Berthelsen, Claus Heiner

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Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives von Todorov, Sanne Kjærulf, Tomasikova, Frantiska, Hansen, Mikkel, Shetty, Radhakrishna, Jansen, Celia L., Jacobsen, Charlotte, Hobley, Timothy John, Lametsch, René, Bang-Berthelsen, Claus Heiner

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Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin von Wätjen, Anders Peter, Øzmerih, Süleyman, Shetty, Radhakrishna, Todorov, Sanne Kjærulf, Huang, Wenkang, Turner, Mark S., Bang-Berthelsen, Claus Heiner

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