Manipulator with Integrated Flexible Tactile Sensing Arrays for Kiwifruit Ripeness and Size Classification von Zhang, Junchang, Qin, Leqin, Ma, Ruiqin, Bakarić, Marija Brkić, Tobolková, Blanka

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Colour descriptors for plant-based milk alternatives discrimination von Tobolková, Blanka, Durec, Ján

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Evaluation of Lactibacillus rhamnosus LGG and Bifidobacterium BB-12 growth in mixed plant-based beverages in industrial pilot production von Durec, Jan, Smorádková, Kristína, Tobolková, Blanka

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A comparative study of colour characteristics of thermally/non-thermally treated mealworm larvae (Tenebrio molitor) by means of UV/Vis spectroscopy and multivariate analysis von Tobolkova, Blanka, Takac, Peter, Mangova, Barbara, Kozanek, Milan

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Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study von Kopuncová, Mária, Sádecká, Jana, Kolek, Emil, Dimitrov, Filip, Tobolková, Blanka, Durec, Ján, Blaško, Jaroslav

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Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality von Tobolková, Blanka, Belajová, Elena, Polovka, Martin, Durec, Ján

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Effect of oxygen scavenger screw-caps on quality of pineapple juices von Durec, Ján, Tobolková, Blanka, Belajová, Elena, Polovka, Martin, Daško, Ľubomír

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A comparative study of quality and colour characteristics of organically and conventionally produced spelt flours by means of UV-Vis reflectance spectroscopy and multivariate analy... von Tobolková, Blanka, Polovka, Martin, Kajdi, Ferenc, Suhaj, Milan, Bitterová, Miriam

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Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures von Tobolková, Blanka, Polovka, Martin, Daško, Ľubomír, Belajová, Elena, Durec, Ján

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Juniperus communis L. Needles: Effects of Processing, Geographical Origin, Soil Characteristics and Age on Antioxidant Status and Colour von Tobolková, Blanka, Panghyová, Lenka, Baxa, Stanislav, Vargová, Vladimira, Jančová, Mariana, Polovka, Martin

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Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review von Ciesarová, Zuzana, Murkovic, Michael, Cejpek, Karel, Kreps, František, Tobolková, Blanka, Koplík, Richard, Belajová, Elena, Kukurová, Kristína, Daško, Ľubomír, Panovská, Zdenka, Revenco, Diomid, Burčová, Zuzana

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Antioxidant Efficacy of Natural Ubiquinol Compared to Synthetic References – In Vitro Study von Acsova, Aneta, Hojerova, Jarmila, Tobolkova, Blanka, Martiniakova, Silvia

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Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study) von Tobolková, Blanka, Polovka, Martin, Belajová, Elena, Koreňovská, Mária, Suhaj, Milan

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Changes in colour, ascorbic acid and 5-hydrohymethylfurfural concentration in grapefruit and carrot juices during storage von Belajová, Elena, Tobolková, Blanka, Daško, Ľubomír, Polovka, Martin, Durec, Ján

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Gas-chromatographic analyses of volatile organic compounds in essential oils extracted from Slovak juniper berries and needles (Juniperus communis L.) von Dimitrov, Filip, Panghyová, Lenka, Vargová, Vladimíra, Baxa, Stanislav, Polovka, Martin, Kopuncová, Mária, Tobolková, Blanka, Hrouzková, Svetlana, Sádecká, Jana

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Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data von Burdejova, Lenka, Tobolkova, Blanka, Polovka, Martin, Neugebauerova, Jarmila

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Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography-Mass Spectrometry and Proton Transfer Reaction-Mass Spectrometry von Lubinska-Szczygeł, Martyna, Polkowska, Żaneta, Tobolkova, Blanka, Majchrzak, Tomasz, Polovka, Martin, Promchote, Parichart, Gorinstein, Shela

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Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries von Burdejova, Lenka, Tobolkova, Blanka, Polovka, Martin

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Wine Yeasts Selection: Laboratory Characterization and Protocol Review von Sidari, Rossana, Zenisova, Katarina, Tobolkova, Blanka, Belajova, Elena, Cabicarova, Tereza, Buckova, Maria, Puskarova, Andrea, Plany, Matej, Kuchta, Tomas, Pangallo, Domenico

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Acrylamide content and antioxidant capacity in thermally processed fruit products von Kukurová, Kristí­na, Constantin, Oana Emilia, Dubová, Zuzana, Tobolková, Blanka, Suhaj, Milan, Nystazou, Zografia, Rapeanu, Gabriela, Ciesarová, Zuzana

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