Nutritional Contribution of Ledermanniella schlechteri Extracted from the Cataracts of the Djoue River in Congo von Nguie, Roniche, Tobi, Nadia P. G. Pambou, Dzondo, Michel Gadet, Sompila, Arnaud W. G Tamba, Gampoula, Reyes Herdenn, Elenga, Michel, Moussounga, Jacques Emmanuel

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Optimization of the Response Surface Method in the Elaboration of a Complementary Food von Pambou-Tobi, Nadia P. G., Sompila, Arnaud W. G. Tamba, Mabika, Aimé Bertrand Madiélé, Elenga, Michel, Banzouzi, Gloire H. Louya, Moussounga, Jacques Emmanuel

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Development of a Process for Formulating Infant Flours from the Almonds of Treculia obovoidea, Terminalia catappa Linne as well as Ipomoea batatas Lam Leaves von Pambou-Tobi, Nadia P. G., Tamba Sompila, Arnaud W. G., Bita, Alain M., Moussounga, Jacques E., Ntsossani, Sylvia P., Diaboua, Jess F., Gampoula, Reyes H., Nguie, Roniche

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Modeling of the Drying Kinetics of Two Extreme Parts of the Pulp of Gamboma Yam (Dioscorea cayenensis): Yellow Part (Head) and White Part (Tail) von Gampoula, Reyes H., Dzondo, Michel. G., Sompila, Arnaud W. G. Tamba, Pambou-Tobi, Nadia P. G., Moussounga, Jacques E., Diakabana, Philippe, Nguie, Roniche

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Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of Pteridium aquilinum von Sompila, Arnaud W. G. Tamba, Mabika, Aimé B. Madiélé, Pambou-Tobi, Nadia P. G., Gouollaly, Tsiba, Moussounga, Jacques E., N’simba, Gloria L. L. Bissombolo, Nguie, Roniche, Matos, Louis

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